{"id":7287,"date":"2020-02-22T09:42:52","date_gmt":"2020-02-22T09:42:52","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7287"},"modified":"2020-02-22T09:42:52","modified_gmt":"2020-02-22T09:42:52","slug":"nugat-sterne-punjene-zvijezdice-sa-nugatom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7287","title":{"rendered":"Nugat sterne (punjene zvijezdice sa nugatom)"},"content":{"rendered":"<p>SASTOJCI<br \/>\n220grama brasna<br \/>\n100grama secera u prahu<br \/>\n50grama skroba<br \/>\n50grama kakao<br \/>\n3 zumanjca,1 mala zlica arome vanilije<br \/>\n200grama hladnoga maslaca<br \/>\n200grama nugat cokolade<\/p>\n<p>PRIPREMA<br \/>\nbrasno prosijte, skrob, secer u prahu, kakao,zumanjca i hladan maslac i vanilija aromu zamjesite.zamotajte u foliju i ostavite u hladnjak 30min.<\/p>\n<p>Pecnicu zagrijte na 170,pleh oblozite sa pek papirom.na radnu plocu stavite veci komad folije malo pobrasnite,tijesto stavite na njega drugio veci dio folije i sa oklagijom razvijte na 5mm.debljine.<\/p>\n<p>sa kalupom za zvijezdice ili nekim drugim izbadajte kekse i slazite na pleh.ako imate na plehu 20 keksica,onda polovicu izbodite male rupice.ja sam uzela od sprice za kolace.tako kad ih budete spajati da imate puno stranu i probusenu.<\/p>\n<p>pecite oko 10-12 min.kada se hladnu punite ih sa nugat cokoladom koju ste nad parom rastopili.<\/p>\n<p>od ove mjera dobiti cete oko 40 keksica<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 220grama brasna 100grama secera u prahu 50grama skroba 50grama kakao 3 zumanjca,1 mala zlica arome vanilije 200grama hladnoga maslaca 200grama nugat cokolade PRIPREMA brasno <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7287\" title=\"Nugat sterne (punjene zvijezdice sa nugatom)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7287"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7287\/revisions"}],"predecessor-version":[{"id":7301,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7287\/revisions\/7301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7300"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}