{"id":7265,"date":"2020-02-21T08:27:39","date_gmt":"2020-02-21T08:27:39","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7265"},"modified":"2020-02-21T08:27:39","modified_gmt":"2020-02-21T08:27:39","slug":"odlican-dorucak-nabrzaka-kako-se-ovoga-samo-prije-nisam-sjetila","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7265","title":{"rendered":"ODLI\u010cAN DORU\u010cAK NABRZAKA KAKO SE OVOGA SAMO PRIJE NISAM SJETILA"},"content":{"rendered":"<p>Sastojci:<br \/>\n1kg ociscenog krompira ( moze i kutija instant minut pirea)<br \/>\n5 kom kuvanih jaja<br \/>\n400gr sunke<br \/>\n2dl pavlake<br \/>\n4 kom jaja<br \/>\n200gr kackavalja<br \/>\nmalo soli,malo bibera, malo maslaca, malo mleka za krompir pire<\/p>\n<p>Priprema:<\/p>\n<p>Oljustiti krompir i skuvati ga. Mikserom izmutiti krompir da se razbiju sve grudvice, dodati malo mleka, soli i bibera po ukusu i iszmiksati jos malo. Jaja tvrdo skuvati. Oljustiti skuvana jaja i preseci ih na pola horizontalno, tj. na dva dela tako da nam dno i vrh jajeta ostanu nepresecena. Sunku iseci na kockice.<\/p>\n<p>Namazati vatrostalnu ciniju sa malo maslaca i na dno cinije sipati polovinu krompir pirea. Po krompir pireu poredjati jaja tako da vrhovi budu zabodeni u krompir pire. Preko staviti sunku na kockice i prekriti sve sa ostatkom krompir pirea. Umutiti jaja sa pavlakom i preliti preko jela. Kackavalj narendati i posuti preko pavlake i jaja. Peci u rerni na 200C dok ne porumeni oko pola sata.<\/p>\n<p>Poslu\u017eivanje:<\/p>\n<p>Servirati toplo! Ja volim da stavim kecap ili neki paradajz sos preko parceta koje serviram!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1kg ociscenog krompira ( moze i kutija instant minut pirea) 5 kom kuvanih jaja 400gr sunke 2dl pavlake 4 kom jaja 200gr kackavalja malo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7265\" title=\"ODLI\u010cAN DORU\u010cAK NABRZAKA KAKO SE OVOGA SAMO PRIJE NISAM SJETILA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7265"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7265\/revisions"}],"predecessor-version":[{"id":7267,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7265\/revisions\/7267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7266"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}