{"id":7262,"date":"2020-02-21T08:25:34","date_gmt":"2020-02-21T08:25:34","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7262"},"modified":"2020-02-21T08:25:34","modified_gmt":"2020-02-21T08:25:34","slug":"brza-pizza-bez-kvasca-bez-mesanja-i-narastanja-testa-samo-pecite","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7262","title":{"rendered":"BRZA PIZZA BEZ KVASCA BEZ ME\u0160ANJA I NARASTANJA TESTA, SAMO PECITE\u2026"},"content":{"rendered":"<p>Sastojci:<br \/>\n250 gr brasna<br \/>\n1 jaje<br \/>\n2,5 dcl tekuceg jogurt<br \/>\n1\/2 kasicice sode bikarbone<br \/>\n1\/2 kasicice praska za pecivo<br \/>\n1 kasicica soli<\/p>\n<p>Priprema:<\/p>\n<p>Umutiti jaje, sa solju i mrvicom secera, zatim uliti jogurt, prasak za pecivo i sodu bikarbonu. Dodajte brasno, muteci na najmanjoj brzini, da se sastojci spoje..i gotoovoo. Najveci pleh od rerne oblozite papirom za pecenje ili namazite mascom i pospite brasnom, ulijte testo. Testo je cudno, ni retko ni gusto, lepljivo je..<\/p>\n<p>Spremite kasiku koju cete umakati u toplu vodu. Testo izrucite na sredinu pleha i mokrom kasikom razvucite testo do ivica, testo treba da bude tanko. U medjuvremenu ugrejte rernu na 250, odmah na to testo stavite sve nadeve , salamu i sir i pecite 10-12 minuta. Dobicete savrseno meko i tanko testo.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 250 gr brasna 1 jaje 2,5 dcl tekuceg jogurt 1\/2 kasicice sode bikarbone 1\/2 kasicice praska za pecivo 1 kasicica soli Priprema: Umutiti jaje, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7262\" title=\"BRZA PIZZA BEZ KVASCA BEZ ME\u0160ANJA I NARASTANJA TESTA, SAMO PECITE\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7262"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7262\/revisions"}],"predecessor-version":[{"id":7264,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7262\/revisions\/7264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7263"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}