{"id":7216,"date":"2020-02-20T08:10:43","date_gmt":"2020-02-20T08:10:43","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7216"},"modified":"2022-02-11T20:05:43","modified_gmt":"2022-02-11T20:05:43","slug":"brze-kokos-kocke-sa-keksom-gotove-za-15-minuta-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7216","title":{"rendered":"BRZE KOKOS KOCKE SA KEKSOM GOTOVE ZA 15 MINUTA"},"content":{"rendered":"<p>Kocke koje se brzo spremaju sa ukusom kokosa, rashladjene su idealne za tople dane.<\/p>\n<p>Potrebno je:<br \/>\n800 gr petit beurre keksa<\/p>\n<p>Za fil:<br \/>\n2 litra mleka<br \/>\n300 gr \u0161e\u0107era<br \/>\n3 kesice vanilin \u0161e\u0107era<br \/>\n200 gr gustina<br \/>\n200 gr kokosa<br \/>\n2 dcl slatke pavlake<br \/>\n100 gr bele \u010dokolade<\/p>\n<p>Za ukra\u0161avanje:<br \/>\n100 gr \u0161lag krema u prahu<br \/>\n1,5 dcl mleka<\/p>\n<p>Priprema:<br \/>\nSkuvati fil. U posudu staviti 1,5 litar mleka, vanilin \u0161e\u0107er i 300 gr \u0161e\u0107era da se kuva. Umutiti gustin sa 5 dcl mleka dodati u vru\u0107e mleko i kuvati dok se ne zgusne, dodati kokos, slatku pavlaku, kuvati jo\u0161 par minuta i dodati belu \u010dokoladu da se istopi.<br \/>\nMasu malo prohladiti i filovati keks toplim filom.<\/p>\n<p>Kola\u010d ima 4 reda keksa i 4 reda fila.<br \/>\nU pleh veli\u010dine 25\u00d735 cm poredjati keks ( ne potapati ga ni u kakvu te\u010dnost), preko staviti sloj fila, keks sloj fila, tako redom, na kraju staviti sloj fila.<br \/>\nOstaviti preko no\u0107i da se ohladi i keks omek\u0161a od fila.<br \/>\nUmutiti 100 gr \u0161lag krema u prahu sa 1,5 dcl mleka i premazati kola\u010d<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kocke koje se brzo spremaju sa ukusom kokosa, rashladjene su idealne za tople dane. Potrebno je: 800 gr petit beurre keksa Za fil: 2 litra <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7216\" title=\"BRZE KOKOS KOCKE SA KEKSOM GOTOVE ZA 15 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7216"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7216\/revisions"}],"predecessor-version":[{"id":7219,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7216\/revisions\/7219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7218"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}