{"id":7156,"date":"2020-02-18T10:37:57","date_gmt":"2020-02-18T10:37:57","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7156"},"modified":"2020-02-18T10:37:57","modified_gmt":"2020-02-18T10:37:57","slug":"kolac-na-metre","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7156","title":{"rendered":"Kola\u010d na metre"},"content":{"rendered":"<p>Kola\u010d na metre<\/p>\n<p>Sastojci<br \/>\nTijesto<br \/>\n25 dag bra\u0161na<br \/>\n20 dag \u0161e\u0107era<br \/>\n4 jaja<br \/>\n2 \u017elice kakaa<br \/>\n1.5 dl ulja<br \/>\n1.5 dl vode<br \/>\n1 pra\u0161ak za pecivo<\/p>\n<p>Krema<br \/>\n25 dag \u0161e\u0107era u prahu<br \/>\n25 dag margarina<br \/>\n3 dl mlijeka<br \/>\n1 puding od vanilije<br \/>\nOstalo<br \/>\n1 rebro \u010dokolade za kuhanje<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nDvije velike tepsije veli\u010dine pe\u0107nice oblo\u017eiti papirom za pe\u010denje i upaliti pe\u0107nicu na 180 st.C.<br \/>\n2.<\/p>\n<p>Miksati biskvit od \u017eutanjaka, vode i \u0161e\u0107era dodaju\u0107i ulje, bra\u0161no s pra\u0161kom za pecivo i snijeg od bjelanjaka.<br \/>\n3.<br \/>\nPolovinu tijesta izliti u jednu tepsiju, a u drugu polovinu umije\u0161ati kakao pa izliti u drugu tepsiju.<br \/>\n4.<br \/>\nBiskvite ispe\u0107i na 180 st.C te za to vrijeme skuhati puding, ohladiti ga pa primije\u0161ati pjenasto izra\u0111en maslac sa \u0161e\u0107erom u prahu.<br \/>\n5.<br \/>\nPe\u010deno tijesto izrezati na trake i nadjenuti nadjevom. Isto tako premazati i stranice kola\u010da te posuti naribanom \u010dokoladom. Trake slagati crne preko \u017eutih.<br \/>\n6.<br \/>\nKola\u010d rezati koso.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kola\u010d na metre Sastojci Tijesto 25 dag bra\u0161na 20 dag \u0161e\u0107era 4 jaja 2 \u017elice kakaa 1.5 dl ulja 1.5 dl vode 1 pra\u0161ak za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7156\" title=\"Kola\u010d na metre\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7156"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7156\/revisions"}],"predecessor-version":[{"id":7158,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7156\/revisions\/7158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7157"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}