{"id":709,"date":"2019-05-08T19:10:39","date_gmt":"2019-05-08T19:10:39","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=709"},"modified":"2019-05-08T19:10:40","modified_gmt":"2019-05-08T19:10:40","slug":"plazma-torta-s-jajagodama-smuckana-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=709","title":{"rendered":"PLAZMA TORTA S JAJAGODAMA SMU\u010cKANA ZA 10 MINUTA"},"content":{"rendered":"\n<p>Sastojci Koli\u010dina<br>\npi\u0161kote 4 ve\u0107e (duple) kutije<br>\nslatka pavlaka 900 ml<br>\nkisela pavlaka 5 \u010da\u0161a<\/p>\n\n\n\n<p>\u0161e\u0107er u prahu 300 gr<br>\njagode 1 kg<br>\ngazi.sok (fanta) za umak. pi\u0161kota<\/p>\n\n\n\n<p>Kako pripremiti<br>\nSlatku pavlaku crvsto umutiti. U drugu posudu pome\u0161ati kiselu pavlaku sa \u0161e\u0107erom u prahu, pa prome\u0161ati da se sastojci sjedine.<br>\nZatim spojiti slatku i kiselu pavlaku pa izmiksati. Fil podeliti na tri dela.<\/p>\n\n\n\n<p>Pi\u0161kote natopiti u sok pa poredjati na tacnu. Preko pi\u0161kota premazati tre\u0107inu fila (ostaviti 2 ka\u0161ike sa strane), pa poredjati jagode isecene na listice.<br>\nPreko jagoda u tankom sloju premazati fil (one 2 ka\u0161ike koje smo osatvili). Zatim opet ide red pi\u0161kota (natopljenih u sok).<br>\nPreko pi\u0161kota ide fil, pa jagode, pa malo fila i pi\u0161kote. Celu tortu premazati filom.<br>\nizvor: http:\/\/www.sarajevo-online.com\/<br>\nPo\u0161alji ovo e-po\u0161tom<br>\nBlogiraj ovo!<br>\nPodijeli na usluzi Twitter<br>\nPodijeli na usluzi Facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Koli\u010dina pi\u0161kote 4 ve\u0107e (duple) kutije slatka pavlaka 900 ml kisela pavlaka 5 \u010da\u0161a \u0161e\u0107er u prahu 300 gr jagode 1 kg gazi.sok (fanta) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=709\" title=\"PLAZMA TORTA S JAJAGODAMA SMU\u010cKANA ZA 10 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=709"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions\/711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}