{"id":7062,"date":"2020-02-13T08:24:26","date_gmt":"2020-02-13T08:24:26","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7062"},"modified":"2020-02-13T08:24:26","modified_gmt":"2020-02-13T08:24:26","slug":"kiflice-sa-orasima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7062","title":{"rendered":"kiflice sa orasima"},"content":{"rendered":"<p>kiflice sa orasima<\/p>\n<p>Sastojci<br \/>\nza tijesto<br \/>\n600 g Glatkog bra\u0161na Podravka<br \/>\n3 dl slatke pavlake<br \/>\n1 kom jaje<br \/>\n100 g \u0161e\u0107era u prahu<br \/>\n100 g putera istopljenog<br \/>\n10 g kvasca<br \/>\n1 ka\u0161i\u010dica meda ili \u0161e\u0107era<br \/>\nmrvica soli<\/p>\n<p>za fil<br \/>\n150 g mljevenih oraha<br \/>\n1 kom bjelance<br \/>\n1-2 ka\u0161ike \u0161e\u0107era<br \/>\n1 kom Vanilin \u0161e\u0107er Dolcela<\/p>\n<p>za premazati kiflice<br \/>\n1 kom bjelance<br \/>\n100 g oraha pola mljevenih pola sjeckanih<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nZagrijati slatku pavlaku dsa bude mlaka pa preliti kvasac, umije\u0161ati med ili \u0161e\u0107er i ostaviti da se kvasac rastvori.<br \/>\nUmutiti jaje, dodati \u0161e\u0107er u prahu pa umutiti, dodati istopljen puter i so pa izmije\u0161ati, sipati i nado\u0161li kvasac, sve izmije\u0161ati pa sipati bra\u0161no i zamijesiti tijesto.<\/p>\n<p>Tijesto prekriti prozirnom folijom i ostaviti da naraste, \u0161to du\u017ee to bolje.<\/p>\n<p>2.<br \/>\nNado\u0161lo tijesto premijesiti pa istanjiti u krug 5-6 mm debljine. Isje\u0107i na 8 trouglova, pa svaki na 3 dijela ili 2 za ve\u0107e kifle. Filovati i savijati kiflice.<\/p>\n<p>3.<br \/>\nBjelance umutiti pa svaku kiflicu premazati i uvaljati u orahe<\/p>\n<p>4.<br \/>\nkiflice stavljati u pleh prekriven papirom za pe\u010denje<\/p>\n<p>5.<\/p>\n<p>Pe\u0107i na 180 C 20-25 minuta ili po potrebi malo i du\u017ee<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>kiflice sa orasima Sastojci za tijesto 600 g Glatkog bra\u0161na Podravka 3 dl slatke pavlake 1 kom jaje 100 g \u0161e\u0107era u prahu 100 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7062\" title=\"kiflice sa orasima\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7062"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7062\/revisions"}],"predecessor-version":[{"id":7064,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7062\/revisions\/7064"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7063"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}