{"id":7035,"date":"2020-02-12T11:52:02","date_gmt":"2020-02-12T11:52:02","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=7035"},"modified":"2020-02-12T11:52:02","modified_gmt":"2020-02-12T11:52:02","slug":"corba-mog-djetinstvaovo-je-prvo-jelo-koje-sam-naucila-spremati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=7035","title":{"rendered":"\u010cORBA MOG DJETINSTVA\u2026OVO JE PRVO JELO KOJE SAM NAU\u010cILA SPREMATI"},"content":{"rendered":"<p>Sastojci<br \/>\n50 g butera<br \/>\n900 g krompira (na kocke)<br \/>\n1 crni luk (110g)<br \/>\n100 g mrkve (na vece kocke)<br \/>\n170 g sitno isjeckanog paradajza<br \/>\n80 g rize<br \/>\nvegeta<br \/>\nmljevena crvena paprika<br \/>\n1,300 ml vrele vode<br \/>\n1 velika kasika persuna<\/p>\n<p>Priprema<br \/>\nButer staviti u lonbac da se istopi.<br \/>\nDodati luk, mrkvu i paradajz pa prziti par minuta da se dobro uprzi.<br \/>\nSad dodati krompire i sve mjesajuci dobro uprziti,<\/p>\n<p>zacinivsi vec sa vegetom i mljevenom paprikom.<br \/>\nDok przite krompir dodavati sve po malo vrele vode, ne sve odjednom.<br \/>\nSad smanjiti temeraturu na srednju, dodati rizu, i naliti sa ostatkom vode i kuhati dok sve fino ne omeksa.<br \/>\nPred sami kraj dodati 1 veliku kasiku persuna, suhog.<\/p>\n<p>Poslu\u017eivanje<br \/>\nCorba je malo gusca, ne previse, ali ko ne voli moze dodati vise tekucine, nekih jos 200 ml vode, ili tecnog vrhnja (pavlake).<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 50 g butera 900 g krompira (na kocke) 1 crni luk (110g) 100 g mrkve (na vece kocke) 170 g sitno isjeckanog paradajza 80 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=7035\" title=\"\u010cORBA MOG DJETINSTVA\u2026OVO JE PRVO JELO KOJE SAM NAU\u010cILA SPREMATI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":7036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7035"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7035\/revisions"}],"predecessor-version":[{"id":7037,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/7035\/revisions\/7037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/7036"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}