{"id":6992,"date":"2020-02-11T09:58:01","date_gmt":"2020-02-11T09:58:01","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6992"},"modified":"2022-02-05T21:34:28","modified_gmt":"2022-02-05T21:34:28","slug":"originalni-recept-za-madjarski-gulas-ovaj-gulas-je-nesto-drugaciji-od-onoga-sto-mi-pravimo-ali-jednu-stvar-imaju-zajednicku-fino-meso-se-topi-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6992","title":{"rendered":"ORIGINALNI RECEPT ZA MA\u0110ARSKI GULA\u0160\u2026 Ovaj gula\u0161 je ne\u0161to druga\u010diji od onoga \u0161to mi pravimo, ali jednu stvar imaju zajedni\u010dku, fino meso se topi u ustima\u2026"},"content":{"rendered":"

SASTOJCI:<\/p>\n

Ulja za pr\u017eenje
\nMaslac za pr\u017eenje
\n500 g junetina
\n2 luka
\n3 re\u017enja \u010de\u0161njaka
\n\u017dli\u010dica slatke paprike
\n\u017dli\u010dica ljute paprike
\nSol, papar
\n1l vode
\n2 gove\u0111e kocke
\n1 pasirane raj\u010dice
\n3 veliki krumpiri
\n1 crvena paprika
\n1 zelena paprika<\/p>\n

PRIPREMA:<\/p>\n

1. Izre\u017eite meso na kockice i popr\u017eite ga na maslacu i ulju. Nasjeckajte luk i pr\u017eite u loncu s mesom. Stavi drugu loncu s vodom da kuha i dodajte gove\u0111e kocke. Sitno nasjeckajte \u010de\u0161njak i dodajte u loncu s mesom i za\u010dinite. Mesu dodajte 0,5l kuhane vode i pasirane raj\u010dice. Ostavite da se kuha s poklopcem oko 40 min.<\/p>\n

2. Nasjeckajte paprike i krumpire na manje komade i dodajte u loncu. Odstranite par \u017elice vode pa ostatak dodajte u loncu. U vodu koju ste odstranili dodajte 2 \u017elice bra\u0161na, promije\u0161ajte, dodajte u loncu i juha neka se kuha jo\u0161 20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

SASTOJCI: Ulja za pr\u017eenje Maslac za pr\u017eenje 500 g junetina 2 luka 3 re\u017enja \u010de\u0161njaka \u017dli\u010dica slatke paprike \u017dli\u010dica ljute paprike Sol, papar 1l vode […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6992"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6992\/revisions"}],"predecessor-version":[{"id":6994,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6992\/revisions\/6994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6993"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}