{"id":6976,"date":"2020-02-11T09:43:01","date_gmt":"2020-02-11T09:43:01","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6976"},"modified":"2020-02-11T09:43:01","modified_gmt":"2020-02-11T09:43:01","slug":"rucak-za-20-minuta-snicle-u-umaku-od-slatkog-vrhnja-i-senfa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6976","title":{"rendered":"RU\u010cAK ZA 20 MINUTA: \u0160nicle u umaku od slatkog vrhnja i senfa"},"content":{"rendered":"<p>Sastojci:<br \/>\n\u2013 4-6 ve\u0107ih svinj.odrezaka ili nekog drugog mesa<br \/>\n\u2013 4 v.\u017e juhe ili vode<br \/>\n\u2013 4 v.\u017e slatkoga vrhnja za kuhanje<br \/>\n\u2013 2 kisela krastavca<br \/>\n\u2013 2 v.\u017e senfa<br \/>\n\u2013 malo soli,papra i vegete<br \/>\n\u2013 2 v.\u017e ulja<br \/>\n\u2013 sjeckani per\u0161in<\/p>\n<p>Priprema:<br \/>\nSvinjske odreske malo potu\u0107i s batom,za\u010diniti s soli,paprom i vegetom pa ih popr\u017eiti na 2 \u017elice ulja.Izvaditi ih i pokrivene dr\u017eati na toplom.<br \/>\nMasno\u0107u od pr\u017eenja mesa tada zalti s juhom ili vodom.<br \/>\nDodati vrhnje pa promije\u0161ati.Kisele krastavce narezati na sitne kockice pa ih umije\u0161ati u vrhnje,promije\u0161ati.<br \/>\nTada dodati senf,sjeckani per\u0161in pa prokuhati,za\u010diniti po \u017eelji.<br \/>\nU umak vrati izpe\u010dene \u0161nicle,promije\u0161ati i odmah poslu\u017eiti.<\/p>\n<p>Poslu\u017eivanje:<br \/>\nPoslu\u017eiti uz prilog po \u017eelji;neko izdinstano povr\u0107e,tjesteninu,pire,ri\u017eu i salatu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 4-6 ve\u0107ih svinj.odrezaka ili nekog drugog mesa \u2013 4 v.\u017e juhe ili vode \u2013 4 v.\u017e slatkoga vrhnja za kuhanje \u2013 2 kisela <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6976\" title=\"RU\u010cAK ZA 20 MINUTA: \u0160nicle u umaku od slatkog vrhnja i senfa\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6976"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6976\/revisions"}],"predecessor-version":[{"id":6978,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6976\/revisions\/6978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6977"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}