Jo\u0161 jedan odli\u010dan recept za kola\u010d sa vi\u0161njama\u2026 Pravi, starinski, ba\u0161 kao \u0161to su pravile na\u0161e bake \u2026<\/p>\n
Sastojci<\/p>\n
5 jaja
\n1,5 \u010da\u0161a \u0161e\u0107era (300 gr)
\n1 \u010da\u0161a jogurta (2 dl, ili 200 gr)
\n1 \u010da\u0161a ulja (170 gr)
\n2 \u010da\u0161e bra\u0161na (270 gr)
\n1\/2 kesice pra\u0161ka za pecivo
\n400 \u2013 500 gr vi\u0161anja
\nmalo prah \u0161e\u0107era za posipanje kola\u010da
\nvanil \u0161e\u0107er
\n\u010da\u0161a = 2 dl<\/p>\n
Priprema<\/p>\n
Razbiti jaja i odvojiti belanca od \u017eumanaca. Belanca mikserom umutiti u \u010dvrst sneg, pa im postepeno dodavati \u0161e\u0107er. Mutiti jo\u0161 malo, pa odlo\u017eiti mikser. Dodati \u017eumanca, pa ih ume\u0161ati polako, \u0161patulom. Postepeno dodati i ostale sastojke (jogurt, ulje, bra\u0161no i pra\u0161ak za pecivo) i polako ih sjedinjavati sa belancima.<\/p>\n
Kad testo bude homogeno, izliti ga u podmazan i bra\u0161nom posut pleh (moj pleh je dimenzija 35 x 20 cm). Na testo staviti vi\u0161nje (sve\u017ee, iz zamrziva\u010da ili iz kompota) koje su malo oce\u0111ene od vi\u0161ka soka.<\/p>\n
Da vi\u0161nje ne bi ostale na vrhu kola\u010da i osu\u0161ile se, ve\u0107 da malo utonu u kola\u010d, a da ne padnu sasvim na dno, ja ih vrhom no\u017ei\u0107a malo gurnem nadole.
\nStaviti kola\u010d u rernu zagrejanu na 200 stepeni da se ispe\u010de. Smanjiti na 180 stepeni. Kola\u010d je brzo gotov, u rerni sa ventilacijom pe\u010dem ga 30 do 35 minuta, a to se vidi po tome \u0161to se ivice testa po\u010dinju odvajati od suda u kom se kola\u010d pe\u010de.<\/p>\n
Ohladiti kola\u010d, pa ga obilno posuti prah \u0161e\u0107erom, pome\u0161anim sa vanil \u0161e\u0107erom, i ise\u0107i na kocke.<\/p>\n
Napomena: da ne bi bilo nejasno\u0107a oko grama\u017ee sastojaka, dodala sam u zagradu te\u017einu izvaganih sastojaka u gramima.<\/p>\n
IZVOR: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Jo\u0161 jedan odli\u010dan recept za kola\u010d sa vi\u0161njama\u2026 Pravi, starinski, ba\u0161 kao \u0161to su pravile na\u0161e bake \u2026 Sastojci 5 jaja 1,5 \u010da\u0161a \u0161e\u0107era (300 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6892"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6892\/revisions"}],"predecessor-version":[{"id":14374,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6892\/revisions\/14374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6893"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}