{"id":6867,"date":"2020-02-07T09:37:44","date_gmt":"2020-02-07T09:37:44","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6867"},"modified":"2020-02-07T09:37:44","modified_gmt":"2020-02-07T09:37:44","slug":"napravite-domaci-hljeb-koji-ne-deblja-ne-sadrzi-gluten-preporucuje-se-dijabeticarima-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6867","title":{"rendered":"NAPRAVITE DOMA\u0106I HLJEB KOJI NE DEBLJA, NE SADR\u017dI GLUTEN &#8211; PREPORU\u010cUJE SE DIJABETI\u010cARIMA (RECEPT)"},"content":{"rendered":"<p>Sastojci: <\/p>\n<p>\u2013 1 kesica kvasca ili kocka svje\u017eeg<br \/>\n\u2013 pola litra mlake vode<br \/>\n\u2013 500 gr heljdinog bra\u0161na<br \/>\n\u2013 ka\u0161ikica soli<br \/>\n\u2013 ka\u0161ikica \u0161e\u0107era<br \/>\n\u2013 3 supene ka\u0161ike maslinovog ulja<\/p>\n<p>Priprema:<\/p>\n<p>U ve\u0107oj posudi stavite heljdino bra\u0161no te u njega dodati sol, \u0161e\u0107er i kvasac i dobro izmje\u0161ajte pa dodajte maslinovo ulje.<\/p>\n<p>Kada je sve u posudi postepeno dodavati mlaku vodu i zamjesite da se fino sjedine svi sastojci.<\/p>\n<p>Kada ste zamjesili ostaviti da odstoji oko 30 minuta, a nekada je potrebno i 40 min<\/p>\n<p>Zagrijati rernu na 250 stepeni te u podmazan pleh stavite tijesto u pleh i \u0161ecite oko 45 minuta na temperaturi od 200 stepeni.<\/p>\n<p>Izvor: novikuhar.novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2013 1 kesica kvasca ili kocka svje\u017eeg \u2013 pola litra mlake vode \u2013 500 gr heljdinog bra\u0161na \u2013 ka\u0161ikica soli \u2013 ka\u0161ikica \u0161e\u0107era \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6867\" title=\"NAPRAVITE DOMA\u0106I HLJEB KOJI NE DEBLJA, NE SADR\u017dI GLUTEN &#8211; PREPORU\u010cUJE SE DIJABETI\u010cARIMA (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6867"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6867\/revisions"}],"predecessor-version":[{"id":6869,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6867\/revisions\/6869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6868"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}