{"id":6698,"date":"2020-02-01T20:12:55","date_gmt":"2020-02-01T20:12:55","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6698"},"modified":"2020-02-01T20:12:55","modified_gmt":"2020-02-01T20:12:55","slug":"ovo-ce-da-padne-jedan-dan-za-rucak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6698","title":{"rendered":"OVO \u0106E DA PADNE JEDAN DAN ZA RU\u010cAK"},"content":{"rendered":"<p>Sastojci:<br \/>\n400 g makarona<br \/>\n300 g \u0161ampinjona<br \/>\nproizvoljne koli\u010dine: pure\u0107e \u0161unke, sira, parizera, suhog mesa, ke\u010dapa<br \/>\npo ukusu origana, soli, vegete<br \/>\nmalo margarina<\/p>\n<p>Preliv:<br \/>\n2 jajeta<br \/>\n1 \u010da\u0161a jogurta ili vrhnja za kuhanje<br \/>\nmalo soli<\/p>\n<p>Priprema:<\/p>\n<p>Makarone skuhati u slanoj vodi, procijediti, isprati hladnom vodom. Dodati na kockice rezanu pure\u0107u \u0161unku, suho meso, rendan parizer, na kockice isjeckan sir, malo ke\u010dapa i origana. Na malo ulja prodinstati \u0161ampinjone narezane na listi\u0107e, posoliti i njih, tako\u0111e, dodati.<br \/>\nSve dobro sjediniti, pa sipati u vatrostalni sud, premazan sa malo margarina.<br \/>\nPremazati ke\u010dapom, naribati malo sira.<br \/>\nUmutiti jaja i jogurt (ili vrhnje za kuhanje), posoliti, pa preliti preko sira. Preko naribati jo\u0161 malo sira, posuti origanom.<br \/>\nZape\u0107i u pe\u0107nici zagrijanoj na 200\u00b0C.<\/p>\n<p>Izvor: coolinarka.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 400 g makarona 300 g \u0161ampinjona proizvoljne koli\u010dine: pure\u0107e \u0161unke, sira, parizera, suhog mesa, ke\u010dapa po ukusu origana, soli, vegete malo margarina Preliv: 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6698\" title=\"OVO \u0106E DA PADNE JEDAN DAN ZA RU\u010cAK\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6698"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6698\/revisions"}],"predecessor-version":[{"id":6700,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6698\/revisions\/6700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6699"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}