{"id":6688,"date":"2020-02-01T20:05:45","date_gmt":"2020-02-01T20:05:45","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6688"},"modified":"2020-02-01T20:05:45","modified_gmt":"2020-02-01T20:05:45","slug":"strudlice-sa-jabukama-tope-se-u-ustima-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6688","title":{"rendered":"STRUDLICE SA JABUKAMA TOPE SE U USTIMA"},"content":{"rendered":"<p>SASTOJCI<br \/>\n200ml ulja<br \/>\n100ml vode<br \/>\n1\/2 peciva, 1 vanila<br \/>\n20g kvasca<br \/>\n500g brasna<\/p>\n<p>FIL<br \/>\n4,5 jabuka<br \/>\n5 kasika secera<br \/>\nkanela,orahe secer u prahu<\/p>\n<p>PRIPREMA<br \/>\nZamesite testo od ,ujla,mlake vode,kvasac,brasno,pecivo i ostavite da otstoji 30min.<br \/>\nZa to vreme spremite nadev od jabika:<\/p>\n<p>Olustite i naribajte jabuke na krupniju stranu<br \/>\nrukama sisnite visak vode i stavite da se proprze sa 5 kasika secera,kanelu i seckane orahe (samo koliko da se sve sojedini i secer otopi)ostavite da se oladi.<br \/>\nTesto podelite na 5 loptica<br \/>\nPrvu lopticu stavite na papir ili foliju i rasucite u koricu na jednim krajom stavite gotov fil pomocu hartije napravite rolad<br \/>\nisecite na 7 komada i stavite u nauljan pleh (velicinu kolaca mozete seci po vasoj zelji) postupak ponovite sa svim lopticama<br \/>\nStavite da se peku u zagrejanu rernu na 200s<br \/>\nKad su gotove stavite im secer u prahu i posluzite.<br \/>\ngotove samo probajte &#8230;taku se tope u ustima<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 200ml ulja 100ml vode 1\/2 peciva, 1 vanila 20g kvasca 500g brasna FIL 4,5 jabuka 5 kasika secera kanela,orahe secer u prahu PRIPREMA Zamesite <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6688\" title=\"STRUDLICE SA JABUKAMA TOPE SE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6688"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6688\/revisions"}],"predecessor-version":[{"id":6690,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6688\/revisions\/6690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6689"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}