{"id":6607,"date":"2020-01-31T08:24:40","date_gmt":"2020-01-31T08:24:40","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6607"},"modified":"2020-01-31T08:24:40","modified_gmt":"2020-01-31T08:24:40","slug":"pita-sa-visnjama-koja-ce-vas-odudjeviti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6607","title":{"rendered":"PITA SA VI\u0160NJAMA KOJA \u0106E VAS ODU\u0110EVITI"},"content":{"rendered":"<p>Sastojci<br \/>\n1\/2 kg tankih kora za pitu<br \/>\n600 \u2013 700 gr vi\u0161anja<br \/>\n5 jaja<br \/>\n2 \u010da\u0161e jogurta<br \/>\n1 \u010da\u0161a griza<br \/>\n1 \u010da\u0161a ulja<br \/>\n3 \u010da\u0161e \u0161e\u0107era<br \/>\n2 vanil \u0161e\u0107era<br \/>\n1 pra\u0161ak za pecivo<\/p>\n<p>Priprema<br \/>\nKore podeliti na 3 dela, da se dobiju 3 pite. U paketu od 1\/2 kg trebalo bi da ih bude 15, zna\u010di 3\u00d75.<\/p>\n<p>Najpre napraviti \u017euti preliv, i to tako \u0161to mikserom treba dobro umutiti sve sastojke (osim vi\u0161anja). 1 \u010da\u0161a = 2 dl.<br \/>\nRe\u0111ati kore na 3 mesta po jednu (ja radim odjednom na tri mesta , lak\u0161e mi je), pa staviti \u017euti preliv, drugu koru, preliv, tre\u0107u koru, preliv\u2026 Na petu koru rasporediti vi\u0161nje i sipati malo preliva. Urolati i staviti u podmazanu tepsiju. Ostatkom preliva premazati pite.<\/p>\n<p>Ispe\u0107i u zagrejanoj rerni. Kad se ohladi, poslati svekrvi i mami po polovinu, a ostalim pitama po\u010dastiti uku\u0107ane. Uz ovu poslasticu najlep\u0161e ide sok od vi\u0161anja\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1\/2 kg tankih kora za pitu 600 \u2013 700 gr vi\u0161anja 5 jaja 2 \u010da\u0161e jogurta 1 \u010da\u0161a griza 1 \u010da\u0161a ulja 3 \u010da\u0161e <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6607\" title=\"PITA SA VI\u0160NJAMA KOJA \u0106E VAS ODU\u0110EVITI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6607"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6607\/revisions"}],"predecessor-version":[{"id":6609,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6607\/revisions\/6609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6608"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}