{"id":6604,"date":"2020-01-30T20:13:14","date_gmt":"2020-01-30T20:13:14","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6604"},"modified":"2022-01-24T21:20:35","modified_gmt":"2022-01-24T21:20:35","slug":"ne-znate-sta-za-rucak-imamo-prijedlog-zapecene-makarone-sa-mljevenim-mesom-i-sampinjonima-prste-da-polizes","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6604","title":{"rendered":"NE ZNATE \u0160TA ZA RU\u010cAK? IMAMO PRIJEDLOG \u2013 ZAPE\u010cENE MAKARONE SA MLJEVENIM MESOM I \u0160AMPINJONIMA..PRSTE DA POLI\u017dE\u0160"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>1 pakovanje makarone<br \/>\n500 gr. mljevenog mesa<br \/>\n400 gr. sampinjona<br \/>\n1 glavica luka<br \/>\nso,biber,vegeta I malo ulja<br \/>\n1 tegla (900 gr) spageti sosa<br \/>\n200 gr. rendanog sira (mozzarella ili neki drugi)<\/p>\n<p>Priprema:<br \/>\nPe\u0107 zagrijat na 400 F-200C.<br \/>\nTjesteninu skuhati u slanoj vodi, ocijediti i preliti hladnom vodom da se ne lijepe. Dok se tjestenina kuha pripremite sos.<\/p>\n<p>\u0160ampinjone isjeckajte na tanke listi\u0107e i dodajte mesu. Dinstajte na laganoj temperaturi dok \u0161ampinjoni ne omek\u0161aju.<br \/>\nKad je sve gotovo dodajte \u0161pageti sos (paradajz sos). Prokr\u010dkajte pa dodajte makaronama. Sve fino izmje\u0161ajte pa istresite u tepsiju koju ste namazali puterom. Pospite rendanim sirom pa stavite u pe\u0107.<br \/>\nPecite dok se sir ne istopi i ne po\u010dne dobivati boju.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 pakovanje makarone 500 gr. mljevenog mesa 400 gr. sampinjona 1 glavica luka so,biber,vegeta I malo ulja 1 tegla (900 gr) spageti sosa 200 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6604\" title=\"NE ZNATE \u0160TA ZA RU\u010cAK? IMAMO PRIJEDLOG \u2013 ZAPE\u010cENE MAKARONE SA MLJEVENIM MESOM I \u0160AMPINJONIMA..PRSTE DA POLI\u017dE\u0160\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6604"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6604\/revisions"}],"predecessor-version":[{"id":6606,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6604\/revisions\/6606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6605"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}