{"id":6399,"date":"2020-01-25T10:45:01","date_gmt":"2020-01-25T10:45:01","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6399"},"modified":"2022-01-19T22:21:57","modified_gmt":"2022-01-19T22:21:57","slug":"danasnji-rucak-malo-drugacji-ali-ipak-odlicanmuz-kaze-meni-je-ova-pita-zakon","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6399","title":{"rendered":"DANA\u0160NJI RU\u010cAK MALO DRUGA\u010cJI ALI IPAK ODLI\u010cAN\u2026MU\u017d KA\u017dE MENI JE OVA PITA ZAKON"},"content":{"rendered":"<p>Recept sam na\u0161la u jednom malom kuvaru, isprobala ga i mogu vam re\u0107i da je odli\u010dan!!!<\/p>\n<p>SASTOJCI<\/p>\n<p>150 g pra\u0161ke \u0161unke, ili neke druge ( mo\u017ee i parizer)<br \/>\n150 g ka\u010dkavalja, ja sam stavljala trapist<br \/>\n150 g kiselih krastav\u010di\u0107a<br \/>\n3 jaja<br \/>\n1\/2 \u010da\u0161e ulja<br \/>\n1, 5 \u010da\u0161e mlijeka ili jogurta, ja sam stavila oboje popola<br \/>\n1,5 \u010da\u0161e bra\u0161na<br \/>\n1\/2 kesice pra\u0161ka za pecivo<br \/>\nso po potrebi<\/p>\n<p>PRIPREMA<br \/>\nIsjeckati \u0161unku, sir i krastavce.Umutiti jaja, dodati so, bra\u0161no, ulje i jogurt ili mlijeko. Dodati pecivo,<br \/>\nsjeckane namirnice i so po potrebi.Izru\u010diti u pouljenu tepsiju i pe\u0107i. Pe\u0107i dok ne porumeni na200 stepeni. Slu\u017eiti uz jogurt ili pivo. Ja sam radila duplu mjeru i pekla u plehu od elektri\u010dnog!<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Recept sam na\u0161la u jednom malom kuvaru, isprobala ga i mogu vam re\u0107i da je odli\u010dan!!! SASTOJCI 150 g pra\u0161ke \u0161unke, ili neke druge ( <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6399\" title=\"DANA\u0160NJI RU\u010cAK MALO DRUGA\u010cJI ALI IPAK ODLI\u010cAN\u2026MU\u017d KA\u017dE MENI JE OVA PITA ZAKON\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6399"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6399\/revisions"}],"predecessor-version":[{"id":6401,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6399\/revisions\/6401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6400"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}