{"id":6381,"date":"2020-01-25T10:24:49","date_gmt":"2020-01-25T10:24:49","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6381"},"modified":"2023-07-28T20:52:40","modified_gmt":"2023-07-28T19:52:40","slug":"za-danasnjim-ruckom-se-trazio-zalogaj-visekrompir-koji-je-odusevio-sve-moje-goste","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6381","title":{"rendered":"ZA DANA\u0160NJIM RU\u010cKOM SE TRA\u017dIO ZALOGAJ VI\u0160E\u2026KROMPIR KOJI JE ODU\u0160EVIO SVE MOJE GOSTE"},"content":{"rendered":"<style> #M745152ScriptRootC1194402 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1194402\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1194402.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Potrebno:<br \/>\nkrumpir (koli\u010dina proizvoljna, dakle, onoliko koliko mo\u017eete pojesti)<br \/>\n4-5 \u017elica maslaca<br \/>\n1-2 \u017elice mje\u0161anog za\u010dinskog bilja: per\u0161in, vlasac\u2026<br \/>\nnekoliko komadi\u0107a tanko rezane pancete<\/p>\n<p>Priprema:<br \/>\nKrumpir sa korom dobro oprati od sve ne\u010disto\u0107e. Ako je krumpir jako star, i ako mu je korica dosta o\u0161te\u0107ena, tada ga do polovice ogulite u tankom sloju. Krumpir zarezati o\u0161trim no\u017eem na svakih 0,5 cm debljine ali ne do kraja. Re\u017enjevi se moraju dr\u017eati zajedno na donjoj strani, a cijeli krumpir oblik debelog \u010de\u0161lja<br \/>\nU napravljene utore naizmjence nagurati maslac sa za\u010dinskim biljem i pancetu. Krumpire posoliti pa pe\u0107i u pe\u0107nici na 180\u00baC cca 40 minuta.<\/p>\n<p>Poslu\u017eiti vru\u0107e!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno: krumpir (koli\u010dina proizvoljna, dakle, onoliko koliko mo\u017eete pojesti) 4-5 \u017elica maslaca 1-2 \u017elice mje\u0161anog za\u010dinskog bilja: per\u0161in, vlasac\u2026 nekoliko komadi\u0107a tanko rezane pancete Priprema: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6381\" title=\"ZA DANA\u0160NJIM RU\u010cKOM SE TRA\u017dIO ZALOGAJ VI\u0160E\u2026KROMPIR KOJI JE ODU\u0160EVIO SVE MOJE GOSTE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6381"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions"}],"predecessor-version":[{"id":20587,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6381\/revisions\/20587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6382"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}