{"id":6350,"date":"2020-01-24T09:42:37","date_gmt":"2020-01-24T09:42:37","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6350"},"modified":"2022-01-18T09:50:19","modified_gmt":"2022-01-18T09:50:19","slug":"najsladja-piletina-do-sada-bolji-recept-za-piletinu-nisam-probala-uvjerite-se-i-sami","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6350","title":{"rendered":"NAJSLA\u0110A PILETINA DO SADA BOLJI RECEPT ZA PILETINU NISAM PROBALA UVJERITE SE I SAMI"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>6-8 pilecih batkova<br \/>\n4 luka<br \/>\n2 glavice belog luka<br \/>\nvegeta, so i biber<br \/>\n1\/2 dcl maslinovo ulje<\/p>\n<p>Priprema<\/p>\n<p>Batkove je najbolje uvegetiti vece pre pecenja ali i nekoliko sati pre je ok, dobro zatvoriti folijom i staviti u frizider.<br \/>\nLuk iseci na ploske, staviti u vatrostanu posudu zajedno sa batkovima. Beli luk preseci po pola, sve zaliti uljem i peci prvih 30-40 minuta prekriveno folijom u predhodno zagrijanoj rerni na 200C.<br \/>\nSkinuti foliju okrenuti batkove i vratiti u renu da suvisna tecnost ispari i meso zarumeni.<br \/>\nPosluziti uz pecene krompire i salatu po zelji.<br \/>\nA uz Ljiljanine fantasticne tri salate blo je odlicno. Probajte!<\/p>\n<p>Poslu\u017eivanje<br \/>\nSto vise luka stavite \u201cmoca\u201d ce biti sladja.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 6-8 pilecih batkova 4 luka 2 glavice belog luka vegeta, so i biber 1\/2 dcl maslinovo ulje Priprema Batkove je najbolje uvegetiti vece pre <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6350\" title=\"NAJSLA\u0110A PILETINA DO SADA BOLJI RECEPT ZA PILETINU NISAM PROBALA UVJERITE SE I SAMI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6350"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6350\/revisions"}],"predecessor-version":[{"id":6352,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6350\/revisions\/6352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6351"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}