{"id":635,"date":"2019-05-07T20:51:13","date_gmt":"2019-05-07T20:51:13","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=635"},"modified":"2019-05-07T20:51:14","modified_gmt":"2019-05-07T20:51:14","slug":"pekarske-kiflice-bez-jajabez-mleka-a-ipak-najbolje-mekane-ko-dusa-a-jos-i-posne-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=635","title":{"rendered":"PEKARSKE KIFLICE! BEZ JAJA,BEZ MLEKA, A IPAK NAJBOLJE\u2026 MEKANE KO DU\u0160A A JO\u0160 I POSNE! RECEPT:"},"content":{"rendered":"\n

Sastojci:
\n1200 gr. brasno
\n600 ml. mineralne vode
\n100 ml. mlaka voda
\n200 ml. ulje<\/p>\n\n\n\n

1 1\/2 zlica kvasac
\n1 zlica secer
\n1 zlica sol
\n3 zlice ulje
\nkrupna sol
\n100 gr. margarin<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

  1. U 100 ml. mlake vode promesajte kvasac sa zlicu secer i zlicu brasno i ostavite da nadodje<\/li>
  2. Brasno promesajte sa solom pa dodajte nadosli kvasac ,mineralnu vodu koju ste zagrejale da bude mlaka i ulje i zamjesite glatko testo<\/li>
  3. Premazite ga malo uljem i ostavite da nadodje<\/li>
  4. Kidajte loptice velicine breskve ,rasukajte cetvrtasto, zasecite nozom i premazite malo margarinom Ovako i zarolajte<\/li>
  5. Redite u pouljen pleh<\/li>
  6. Premazite ih uljem i pospite krupnom soli slika i ostavite da nadodju<\/li>
  7. Pecite u zagrejanu pec na 180 stupnjeva dok porumene<\/li>
  8. Odma ih premazite s malo uljem da imaju ljepi sjaj<\/li>
  9. Dobar tek
    \nPoslu\u017eivanje
    \nOd testo za ove kiflice mozete napraviti i pekarski kruh ..napravite loptice, premazite ih uljem ,pospite solom i ostavite da nadodju pa ih pecite dok porumene\u2026<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sastojci: 1200 gr. brasno 600 ml. mineralne vode 100 ml. mlaka voda 200 ml. ulje 1 1\/2 zlica kvasac 1 zlica secer 1 zlica sol […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":637,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions\/637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/636"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}