{"id":6191,"date":"2020-01-20T09:06:59","date_gmt":"2020-01-20T09:06:59","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6191"},"modified":"2020-01-20T09:06:59","modified_gmt":"2020-01-20T09:06:59","slug":"gold-mini-kuglice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6191","title":{"rendered":"Gold mini-kuglice"},"content":{"rendered":"<p>SASTOJCI<br \/>\n200g. suhih marelica-kajsija<br \/>\n100g. \u0161e\u0107era u prahu<br \/>\n1 vre\u0107ica vaniln-burbon-\u0161e\u0107era<br \/>\n150g. kokos-bra\u0161na+50g. za oblikovanje kuglica<br \/>\nsok od jednog limuna ili naran\u010de<br \/>\n3 manje mandarine<br \/>\n1 manja \u017eli\u010dica meda(ako volite okus meda,a,ne mora)<\/p>\n<p>PRIPREMA<br \/>\nsuhe marelice prelijte s vrelom vodom,pa ih ostavite 2-3 sata,da omek\u0161aju,ili preko no\u0107i,,ako su dosta tvrde,procijedite vodu,obri\u0161ite ih,izmiksajte ih u blenderu,dobivenu ka\u0161icu od marelica,pomije\u0161ajte s kokosovim bra\u0161nom,pa ih jo\u0161 jednom izmiksajte<\/p>\n<p>u dobivenu smijesu,dodajte limunov sok,\u0161e\u0107er u prahu,vanilu-burbon \u0161e\u0107er,i po ukusu ako volite malu \u017eli\u010dicu meda,masa mora biti dovoljno \u010dvrsta i kompaktna da se mogu raditi kuglice<\/p>\n<p>lagano,vla\u017enim rukama oblikujte manje kuglice i svaku ukrasite s kokosovim bra\u0161nom<\/p>\n<p>POSLUZIVANJE<br \/>\njako su ukusne,zdrave i osvje\u017eavaju\u0107e,ja sam sok od limuna zamijenila,sa svje\u017ee icje\u0111enim sokom od mandarina,preporu\u010dujem da ih je bolje oblikovati u manjoj formi,jer su dosta zasitne<\/p>\n<p>Izvor:http:\/\/www.coolinarika.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 200g. suhih marelica-kajsija 100g. \u0161e\u0107era u prahu 1 vre\u0107ica vaniln-burbon-\u0161e\u0107era 150g. kokos-bra\u0161na+50g. za oblikovanje kuglica sok od jednog limuna ili naran\u010de 3 manje mandarine <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6191\" title=\"Gold mini-kuglice\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6191"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6191\/revisions"}],"predecessor-version":[{"id":6195,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6191\/revisions\/6195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6193"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}