{"id":618,"date":"2019-05-07T20:45:30","date_gmt":"2019-05-07T20:45:30","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=618"},"modified":"2021-09-10T19:12:44","modified_gmt":"2021-09-10T19:12:44","slug":"rucak-bez-po-muketikvice-punjene-sirom-i-jajima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=618","title":{"rendered":"RU\u010cAK BEZ PO MUKE\u2026TIKVICE PUNJENE SIROM I JAJIMA"},"content":{"rendered":"\r\n<p>Sastojci<br \/>4 tikvice<br \/>3 \u010dajne ka\u0161ikice putera<br \/>1 manja glavica sitno isjeckanog luka<br \/>3 \u010de\u0161na isjeckanog bijelog luka<\/p>\r\n\r\n\r\n\r\n<p>3 jaja (ulupana)<br \/>1\/2 \u0161olje izmrvljenog feta ili drugog bijelog sira<br \/>3\/4 \u0161olje izribanog \u017eutog sira (gauda, \u0161vajcarac, ementaler itd)<br \/>2 supene ka\u0161ike isjeckanog per\u0161una<br \/>1\/2 supene ka\u0161ike bra\u0161na<br \/>so i biber po ukusu<br \/>aleva paprika u prahu za dekoraciju<\/p>\r\n\r\n\r\n\r\n<p>Na\u010din pripreme<br \/>Prepolovite tikvice po duini i ka\u0161ikom izvucite sredinu koju isjeckate i pomije\u0161ate sa lukom i bijelim lukom.<\/p>\r\n\r\n\r\n\r\n<p>Isjeckanu sredinu tikvice, luk, i bijeli luk, propr\u017eiti na puteru dok ne omek\u0161aju.<br \/>Kad se malo ohladi, izmje\u0161ajte sa bra\u0161nom, sirom, per\u0161unom i ulupanim jajima.<br \/>Ovom masom napunite tikvice i pospite po vrhu sa malo aleve paprika.<br \/>Pecite u rerni na 190 stepeni oko 30 minuta ili dok masa kojom ste napunili tikvice ne o\u010dvrsne.<\/p>\r\n<p><br \/>izvor: sarajevo-online.com<br \/><br \/><\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci4 tikvice3 \u010dajne ka\u0161ikice putera1 manja glavica sitno isjeckanog luka3 \u010de\u0161na isjeckanog bijelog luka 3 jaja (ulupana)1\/2 \u0161olje izmrvljenog feta ili drugog bijelog sira3\/4 \u0161olje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=618\" title=\"RU\u010cAK BEZ PO MUKE\u2026TIKVICE PUNJENE SIROM I JAJIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=618"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":7563,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/618\/revisions\/7563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/619"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}