{"id":6166,"date":"2020-01-19T11:29:39","date_gmt":"2020-01-19T11:29:39","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6166"},"modified":"2022-01-09T21:19:31","modified_gmt":"2022-01-09T21:19:31","slug":"punjeni-keksiciapsolutno-savrseni","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6166","title":{"rendered":"PUNJENI KEKSI\u0106I\u2026APSOLUTNO SAVR\u0160ENI"},"content":{"rendered":"<p>Sastojci<br \/>\nTijesto za cca 25 keksi\u0107a<br \/>\n170 g maslaca<br \/>\n100 g \u0161e\u0107era<br \/>\nprstohvat soli<br \/>\npola ka\u0161i\u010dice esencije vanilije<br \/>\n1 jaje<br \/>\n225 g bra\u0161na<\/p>\n<p>\u2026i jo\u0161\u2026.<br \/>\ncca 25 malih \u010dokoladnih jaja<br \/>\n\u0161e\u0107era u prahu za posipanje<\/p>\n<p>Priprema<\/p>\n<p>Pe\u0107nicu zagrijte na 180 stupnjeva, pleh oblo\u017eite pek papirom.<br \/>\nMikserom dobro izradite maslac.<br \/>\nDodajte mu \u0161e\u0107er i sol i dobro izmiksajte.<br \/>\nZatim dodajte jaje i esenciju vanilije, miksajte i malo po malo dodjite bra\u0161no.<br \/>\nKad dobijete kompaktnu smjesu, tijesto je spremno.<br \/>\nOd smjese pravite kuglice malo ve\u0107e od oraha, dlanovima ih oblikujte, u sredinu svake stavite \u010dokoladno jaje, malo ga pritisnite unutra i dlanovima oblikujte kuglicu.<br \/>\nStavljajte na pleh, razmaknute jedna od druge, jer \u0107e splasnuti i pro\u0161iriti se. Pecite ih cca 15 minuta, ne smiju potamniti, pa zavisi i od pe\u0107nice koliko \u0107e se pe\u0107i.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Tijesto za cca 25 keksi\u0107a 170 g maslaca 100 g \u0161e\u0107era prstohvat soli pola ka\u0161i\u010dice esencije vanilije 1 jaje 225 g bra\u0161na \u2026i jo\u0161\u2026. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6166\" title=\"PUNJENI KEKSI\u0106I\u2026APSOLUTNO SAVR\u0160ENI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6166"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6166\/revisions"}],"predecessor-version":[{"id":6168,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6166\/revisions\/6168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6167"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}