{"id":611,"date":"2019-05-07T09:49:52","date_gmt":"2019-05-07T09:49:52","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=611"},"modified":"2019-05-07T09:49:52","modified_gmt":"2019-05-07T09:49:52","slug":"ako-pire-krompir-kuhate-u-vodi-pravite-veliku-gresku-spremite-ga-ovako-i-bice-najukusniji-topice-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=611","title":{"rendered":"AKO PIRE KROMPIR KUHATE U VODI, PRAVITE VELIKU GRE\u0160KU: Spremite ga OVAKO i bi\u0107e najukusniji, topi\u0107e se u ustima"},"content":{"rendered":"\n<p>Obi\u010dno kada pravimo pire krompir, ogulimo krompir, stavimo u \u0161erpu sa vodom i ostavimo da se kuha.<\/p>\n\n\n\n<p>Me\u0111utim, slavni  kuhar Tayler Florens sa kanala &#8220;Food Network&#8221; sada je otkrio kako pravimo veliku gre\u0161ku.<\/p>\n\n\n\n<p>Kako on tvrdi, krompir treba da se kuha u pavlaci u kojoj smo rastopili puter. <\/p>\n\n\n\n<p>A postupak izgleda ovako:<\/p>\n\n\n\n<p>U lonac u kome je oko pola litre pavlake dodate oguljeni, oprani i nasjeckani krompir, 3 ka\u0161ike putera i 3 ka\u0161ike maslinovog ulja. Dodajte i za\u010dine po \u017eelji.<\/p>\n\n\n\n<p>Poklopite lonac i pustite da se kr\u010dka na laganoj vatri nekih 20 minuta.<\/p>\n\n\n\n<p>Kada je krompir skuhan, procijedite ga, ali sa\u010duvajte te\u010dnost i dodajte malo u krompire.<\/p>\n\n\n\n<p>Izvor: novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Obi\u010dno kada pravimo pire krompir, ogulimo krompir, stavimo u \u0161erpu sa vodom i ostavimo da se kuha. Me\u0111utim, slavni kuhar Tayler Florens sa kanala &#8220;Food <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=611\" title=\"AKO PIRE KROMPIR KUHATE U VODI, PRAVITE VELIKU GRE\u0160KU: Spremite ga OVAKO i bi\u0107e najukusniji, topi\u0107e se u ustima\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=611"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/611\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/612"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}