{"id":6069,"date":"2020-01-17T15:23:39","date_gmt":"2020-01-17T15:23:39","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=6069"},"modified":"2020-01-17T15:23:39","modified_gmt":"2020-01-17T15:23:39","slug":"karadjordjeva-snicla-recept-i-postupak-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=6069","title":{"rendered":"KARADJORDJEVA SNICLA RECEPT I POSTUPAK"},"content":{"rendered":"<p>Za ovaj recept su nam potrebne svinjske snicle ( 6 do 7 komada)<br \/>\n,narendanog kackavalja ,vegete,soli,iseckane slanine ili sunkarice<br \/>\ni za pohovanje jaja,brasno i prezle<\/p>\n<p>Snicle dobro istanjiti ,posuti vegetom i soli ,ostaviti malo da odstoje kako bi se dobro usolile. U medjuvremenu tanko iseci slaninu ili sunkaricu i narendati kackavalja,kackavalj ne morate rendati mozete staviti tanke kocke.Snicle razvuci ,u red poredjati kackavalj i slaninicu ,urolati kao sarmu ,coskove uvuci kako sadryaj ne bi ispadao pri przenju.<\/p>\n<p>Zatim, tako urolanu sniclu uvaljati najpre u tanjir sa brasnom, zatim u umuceno jaje, pa u prezle(hlebne mrvice) i Karadjordjeva snicla je spremna za przenje.Podelite recept sa prijateljima na fb mozda nekom zatreba.<br \/>\nU serpi ugrejati malo vise ulja, i kada je vrelo, u njega spustiti pripremljene snicle .Prziti ih ravnomerno malo duze vremena, uz okretanje snicle s vremena na vreme, dok podjednako ne porumeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ovaj recept su nam potrebne svinjske snicle ( 6 do 7 komada) ,narendanog kackavalja ,vegete,soli,iseckane slanine ili sunkarice i za pohovanje jaja,brasno i prezle <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=6069\" title=\"KARADJORDJEVA SNICLA RECEPT I POSTUPAK\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":6070,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6069"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6069\/revisions"}],"predecessor-version":[{"id":6071,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/6069\/revisions\/6071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/6070"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}