{"id":5985,"date":"2020-01-15T09:43:38","date_gmt":"2020-01-15T09:43:38","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5985"},"modified":"2020-01-15T09:43:38","modified_gmt":"2020-01-15T09:43:38","slug":"najbolja-cokoladna-torta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5985","title":{"rendered":"Najbolja \u010dokoladna torta"},"content":{"rendered":"<p>Najbolja \u010dokoladna torta<\/p>\n<p>Sastojci<br \/>\n5 jaja<br \/>\n20dkg \u0161e\u010dera<br \/>\n23dkg bra\u0161na<br \/>\n25 g tamnog kakaa<br \/>\n1 pra\u0161ak za pecivo<br \/>\n1dcl mlijeka<br \/>\n1 dcl maslinovog ili suncokretovog ulja<\/p>\n<p>KREMA<\/p>\n<p>0,5l mlijeka<br \/>\n1 pra\u0161ak za puding od \u010dokolade(dolcela)<br \/>\n5 \u017elica \u0161e\u010dera<br \/>\n150 g \u010dokolade za kuhanje, ako dodajete obi\u010dne stavite 200 g<br \/>\n125 g maslaca<br \/>\n1 \u017elica nutele ili linolade ili nekog sli\u010dnog namaza<br \/>\nako ne radite za djecu onda u kremu dodajte ruma<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nOdvojimo bjelanjke i \u017eumanjke istu\u010demo sa \u0161e\u010derom dok ne pobijele, polako dodajemo teku\u010dine lagano mije\u0161aju\u0107i.<br \/>\nPrestanemo tu\u0107i mikserom i ru\u010dno umije\u0161amo bra\u0161no, kakao i pzp sa snijegom od bjelanjaka.<br \/>\n2.<br \/>\nStavimo pe\u010di u nama\u0161\u0107eni lim za torte promjera 26 te pe\u010demo na 180 C 35-40 minuta. Provjerite \u010da\u010dkalicom ali ne otvarajte prije 30 minute.<br \/>\nKad je pe\u010den dobro ga ohladite, prere\u017eite na dva ili tri djela i filajte.<\/p>\n<p>3.<br \/>\nKREMA:<br \/>\nSkuhajte puding po uputama na pakiranju i u vru\u0107i dodajte izlomljenu \u010dokoladu, maslac i veeeliku \u017elicu nutele ili linolade.<br \/>\nPrekrijte sa folijom da vam se ne stvori ona ru\u017ena korica i ohladite do kraja.<br \/>\n4.<br \/>\nPrekrijte fondanom i u\u017eivajte u dje\u010djem mljackanju.<\/p>\n<p>5.<br \/>\nTortica je toliko so\u010dna da ne treba zalijevati kore nikakvom teku\u0107inom, samo je bitno da biskvit ne prepe\u010dete a za to morate poznavati svoju pe\u010dnicu.<\/p>\n<p>6.<br \/>\nMo\u017eete je i ovako ukrasiti<\/p>\n<p>7.<br \/>\nevo je i u kola\u017eu<\/p>\n<p>8.<br \/>\nNAPOMENA:<br \/>\nVidim da su cure imale problema sa kremom. Kremu morate doooooobro ohladiti, zna\u010di do kraja da se puding, \u010dokolada i maslac stisnu i da vam nije teku\u0107a. Ja je obi\u010dno radim nave\u010der i filam tek ujutro, obavezno je pokrijte sa prijanjaju\u010dom folijom da vam se ne napravi kora.<br \/>\nA mo\u017eete i skuhati puding i ohladiti te kad je hladan staviti u nj otopljenu \u010dokoladu i kad se to ohladi umije\u0161ati omek\u0161ani maslac i sve promije\u0161ati.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Najbolja \u010dokoladna torta Sastojci 5 jaja 20dkg \u0161e\u010dera 23dkg bra\u0161na 25 g tamnog kakaa 1 pra\u0161ak za pecivo 1dcl mlijeka 1 dcl maslinovog ili suncokretovog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5985\" title=\"Najbolja \u010dokoladna torta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5985"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5985\/revisions"}],"predecessor-version":[{"id":5987,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5985\/revisions\/5987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5986"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}