{"id":5903,"date":"2020-01-13T10:18:12","date_gmt":"2020-01-13T10:18:12","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5903"},"modified":"2020-01-13T10:18:12","modified_gmt":"2020-01-13T10:18:12","slug":"lijek-kojim-se-lijece-mnoge-bolesti-ciscenje-krvi-razni-osipi-bolesti-pluca-bubrega-jetre-zeludca-creva-astme-i-srcanih-smetnji","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5903","title":{"rendered":"Lijek kojim se lije\u010de mnoge bolesti \u2013 \u010di\u0161\u0107enje krvi, razni osipi, bolesti plu\u0107a, bubrega, jetre, \u017eeludca, creva, astme i sr\u010danih smetnji"},"content":{"rendered":"

Kora je bledosme\u0111e boje i bradavi\u010dava. Listovi su nasuprotni i neparno perasti, sastavljeni su od 3 do 7 jajasto duguljastih i zao\u0161trenih listova.<\/p>\n

Cvet je \u017eu\u0107kasto-beli udubljen ven\u010di\u0107 veoma prijatnog i jakog mirisa. Plod je malena crna bobica koja raste u grozdovima.<\/p>\n

Cveta od maja do jula. Zova obi\u010dno raste samonikla u \u017eivicama i gajevima, a sadi se i u ba\u0161tama.<\/p>\n

Za lek se skuplja li\u0161\u0107e, cvet, plod, kora i koren. I to li\u0161\u0107e, kora i koren u prole\u0107e, cvet u leto, a bobice u jesen, kada sazriju.<\/p>\n

\u010caj od mladog li\u0161\u0107a kuvan s medom je izvrsno sredstvo za \u010di\u0161\u0107enje krvi, te protiv raznih osipa, bolesti plu\u0107a, bubrega, jetre, \u017eeludca, creva, astme i sr\u010danih smetnji.<\/p>\n

Cvet od zove jo\u0161 je lekovitiji i tako\u0111e le\u010di mnoge bolesti, a naro\u010dito se koristi kod svih vrsta prehlade, ka\u0161lja i upala sluznica.<\/p>\n

Bobice zove su tako\u0111e odli\u010dan \u010dista\u010d organizma i prirodni laksativ i diuretik, te se preporu\u010duju osobama koje mnogo sede i imaju problema sa zatvorom ili zadr\u017eavanjem vode.<\/p>\n

Izvor: kucnilekar.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kora je bledosme\u0111e boje i bradavi\u010dava. Listovi su nasuprotni i neparno perasti, sastavljeni su od 3 do 7 jajasto duguljastih i zao\u0161trenih listova. Cvet je […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5903"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5903\/revisions"}],"predecessor-version":[{"id":5905,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5903\/revisions\/5905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5904"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}