{"id":5864,"date":"2020-01-12T09:20:20","date_gmt":"2020-01-12T09:20:20","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5864"},"modified":"2022-01-02T22:05:33","modified_gmt":"2022-01-02T22:05:33","slug":"kokos-rolada-bez-pecenja-za-mene-jedno-novo-otkrice-3","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5864","title":{"rendered":"KOKOS ROLADA BEZ PE\u010cENJA ZA MENE JEDNO NOVO OTKRI\u0106E"},"content":{"rendered":"<p>Sastojci<br \/>\n250 g mljevenog keksa<br \/>\n50 g \u0161e\u0107era u prahu<br \/>\n40 g kakaa<br \/>\nmalo mlijeka<\/p>\n<p>Za nadjev:<br \/>\n100 g maslaca<br \/>\n100 g Lino lade kokos<br \/>\n100 g Kokosova bra\u0161na Dolcela<br \/>\nkokos za posipanje<\/p>\n<p>Priprema<\/p>\n<p>Kakao i \u0161e\u0107er u prahu dobro izmije\u0161ajte, dodajte kekse i malo mlijeka tako da zamijesite \u010dvr\u0161\u0107e tijesto.<br \/>\nMaslac sobne temperature i Lino ladu kokos dobro izmije\u0161ajte te umije\u0161ajte kokos. Dobivena krema mora biti maziva, ali ne previ\u0161e mekana.<br \/>\nTijesto podijelite u dva dijela. Svaki dio u obliku valjka (30 cm) stavite na papir za pe\u010denje i tanko razvaljajte.<br \/>\nPrema\u017eite pripremljenim nadjevom u tankom sloju i zarolajte u roladu. Pospite kokosom i ostavite umotano u hladnjaku nekoliko sati.<\/p>\n<p>Poslu\u017eivanje<br \/>\nZatim nare\u017eite roladice i poslu\u017eite.<\/p>\n<p>Savjet<br \/>\nTijesto mora biti tvr\u0111e i malo ga je te\u017ee razvaljati, to je bitno da rolada kasnije zadr\u017ei oblik.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 250 g mljevenog keksa 50 g \u0161e\u0107era u prahu 40 g kakaa malo mlijeka Za nadjev: 100 g maslaca 100 g Lino lade kokos <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5864\" title=\"KOKOS ROLADA BEZ PE\u010cENJA ZA MENE JEDNO NOVO OTKRI\u0106E\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5864"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5864\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5864\/revisions\/5866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5865"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}