{"id":5832,"date":"2020-01-10T09:22:40","date_gmt":"2020-01-10T09:22:40","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5832"},"modified":"2020-01-10T09:22:40","modified_gmt":"2020-01-10T09:22:40","slug":"ulje-od-ljutih-papricica-odlicno-pomaze-kod-reume-i-bolova-u-zglobovima-evo-kako-da-ga-napravite","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5832","title":{"rendered":"Ulje od ljutih papri\u010dica odli\u010dno poma\u017ee kod reume i bolova u zglobovima \u2013 evo kako da ga napravite"},"content":{"rendered":"<p>Ulje se pravi od ljutih crvenih paprika i odli\u010dno poma\u017ee kod radikulitisa, miozitisa, neuralgije, reume i bolova u zglobovima.<\/p>\n<p>Ulje od ljutih paprika poseduje nadra\u017eajno delovanje:<\/p>\n<p>\u0160iri kapilare, poja\u010dava cirkulaciju krvi u gornjim delovima ko\u017ee, poja\u010dava vitaminski metabolizam i deluje na aktiviranje regenerativnih procesa epidermisa ko\u017ee.<\/p>\n<p>Za pripremu ulja od ljutih paprika bi\u0107e potrebno:<\/p>\n<p>\u2013 10 sve\u017eih crvenih ljutih papri\u010dica<br \/>\n\u2013 2 \u010da\u0161e hladnoce\u0111enog maslinovog ulja<br \/>\n\u2013 staklena tegla od 1 litar<\/p>\n<p>Priprema:<\/p>\n<p>Papri\u010dice oprati, odseci deo gde se nalazi peteljka i samleti na ma\u0161ini za mlevenje mesa. Dobi\u0107ete oko jedne \u010da\u0161e isitnjene smese.<\/p>\n<p>Preru\u010dite u \u010distu staklenu teglu i prelijte uljem. Ostavite na tamno mesto (recimo u donji deo kuhinjskih elemenata).<\/p>\n<p>Posle 7 dana procedite sadr\u017eaj tegle kroz gazu ili plasti\u010dnu cediljku.<\/p>\n<p>Iskori\u0161\u0107enu smesu od paprike mo\u017eete ostaviti u frizider i koristiti kao dodatak jelima, a crvenkasto ulje koristiti za utrljavanje u ko\u017eu.<\/p>\n<p>Prvo vreme utrljavati ulje nekoliko puta dnevno, kada imate bolove u zglobovima ili drugim delovima tela.<\/p>\n<p>Nakon utrljavanja, obuvati tople \u010darape ili hulahopke, ako su u pitanju noge.<\/p>\n<p>Utopljavati i druge delove tela, u zavisnosti od lokacije bola \u2013 ruke, vrat, le\u0111a.<\/p>\n<p>Nakon nano\u0161enja ulja, oseti\u0107ete pe\u010denje na ko\u017ei, ali bi\u0107e podno\u0161ljivo, \u010dak i prijatno, jer \u0107e ulje duboko grejati ko\u017eu, ali bez stvaranja opekotina.<\/p>\n<p>Vremenom mo\u017eete smanjivati intenzitet nano\u0161enja ulja.<\/p>\n<p>Posle mesec-dva, proceduru mo\u017eete raditi jednom nedeljno, ako se jave ponekad bolovi u zglobovima zbog promene vremenskih uslova.<\/p>\n<p>Ulje \u010duvajte na tamnom mestu.<\/p>\n<p>Izvor: kucnilekar.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ulje se pravi od ljutih crvenih paprika i odli\u010dno poma\u017ee kod radikulitisa, miozitisa, neuralgije, reume i bolova u zglobovima. Ulje od ljutih paprika poseduje nadra\u017eajno <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5832\" title=\"Ulje od ljutih papri\u010dica odli\u010dno poma\u017ee kod reume i bolova u zglobovima \u2013 evo kako da ga napravite\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5832"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5832\/revisions"}],"predecessor-version":[{"id":5834,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5832\/revisions\/5834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5833"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}