{"id":5825,"date":"2020-01-10T09:10:35","date_gmt":"2020-01-10T09:10:35","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5825"},"modified":"2023-06-06T13:32:22","modified_gmt":"2023-06-06T12:32:22","slug":"najljepse-oblatne-na-svijetu-i-sami-se-uvjerite-zasto","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5825","title":{"rendered":"NAJLJEP\u0160E OBLATNE NA SVIJETU I SAMI SE UVJERITE ZA\u0160TO"},"content":{"rendered":"<p>Sastojci:<br \/>\n1 pakovanje oblandi,<br \/>\n10 jaja;<\/p>\n<p>za I fil:<br \/>\n10 belanaca,<br \/>\n250 g prah \u0161e\u0107era,<br \/>\n2 kesice vanilinog \u0161e\u0107era,<br \/>\n3 ka\u0161ike kakaoa,<br \/>\n300 g mlevenog Plazma keksa;<\/p>\n<p>za II fil:<br \/>\n10 \u017eumanaca,<br \/>\n200 g prah \u0161e\u0107era,<br \/>\n2 kesice vanilinog \u0161e\u0107era,<br \/>\n250 g margarina.<\/p>\n<p>Priprema:<br \/>\nPriprema I fila: Mikserom umutiti belanca sa prah \u0161e\u0107erom i vanilinim \u0161e\u0107erom. Nastaviti sa mu\u0107enjem i dodati mleveni keks i kakao. Sve sastojke dobro umutiti.<br \/>\nPriprema II fila: Mikserom umutiti \u017eumanca, dodati prah \u0161e\u0107er i vanilin \u0161e\u0107er. Posebno umutiti margarin pa ga pome\u0161ati sa umu\u0107enim \u017eumancima.<br \/>\nNa prvu oblandu naneti prvi fil. Prekriti drugom oblandom i naneti drugi fil.<br \/>\nNaizmeni\u010dno re\u0111ati listove oblandi i filove. Petu, poslednju oblandu pritisnuti rukama da se fil zalepi. Staviti tacnu preko i ostaviti da se stegne. Ise\u0107i na kocke. Ostatkom filova napuniti \u0161priceve i ukrasiti se\u010dene kocke.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 pakovanje oblandi, 10 jaja; za I fil: 10 belanaca, 250 g prah \u0161e\u0107era, 2 kesice vanilinog \u0161e\u0107era, 3 ka\u0161ike kakaoa, 300 g mlevenog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5825\" title=\"NAJLJEP\u0160E OBLATNE NA SVIJETU I SAMI SE UVJERITE ZA\u0160TO\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5825"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5825\/revisions"}],"predecessor-version":[{"id":19600,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5825\/revisions\/19600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5826"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}