{"id":5782,"date":"2020-01-09T20:37:06","date_gmt":"2020-01-09T20:37:06","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5782"},"modified":"2020-01-09T20:37:06","modified_gmt":"2020-01-09T20:37:06","slug":"meni-najbolje-tijesto-za-pizzu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5782","title":{"rendered":"MENI NAJBOLJE TIJESTO ZA PIZZU"},"content":{"rendered":"<p>Sastojci<br \/>\n1 vre\u0107ica DI-GO kvasca<br \/>\n40 dkg bra\u0161na<br \/>\nsol, papar<br \/>\n1,5 dl vode<br \/>\n1 dl mlijeka<br \/>\n0,5 dl ulja<br \/>\n2 dkg masla<br \/>\n2 \u017elice maslinovog ulja<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nIzmije\u0161ati bra\u0161no s instant kvasom, dodati ulje, maslo, papar i slanu mje\u0161avinu mlakog mlijeka i vode.<br \/>\n2.<br \/>\nUmijesiti mekano tijesto i razvaljati ga u pleh veli\u010dine 40X40 cm, prekriti ga \u010distom krpom i ostaviti da po\u010diva oko 20 minuta.<br \/>\n3.<br \/>\nZatim ga premazati konzerviranom pomadorom ili ke\u010dapom, svje\u017eim pomadorama, \u0161unkom, maslinama, ribanim sirom, gljivama ili bilo kojim nadjevom po \u017eelji i naravno origanom. Po vrhu nakapati maslinovog ulja )<br \/>\n4.<br \/>\nStaviti pe\u0107i u vru\u0107u pe\u0107nicu na 15 do 20 minuta<\/p>\n<p>Izvor:https:\/\/www.coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1 vre\u0107ica DI-GO kvasca 40 dkg bra\u0161na sol, papar 1,5 dl vode 1 dl mlijeka 0,5 dl ulja 2 dkg masla 2 \u017elice maslinovog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5782\" title=\"MENI NAJBOLJE TIJESTO ZA PIZZU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5782"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5782\/revisions"}],"predecessor-version":[{"id":5784,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5782\/revisions\/5784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5783"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}