{"id":567,"date":"2019-05-06T19:43:59","date_gmt":"2019-05-06T19:43:59","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=567"},"modified":"2019-05-06T19:44:00","modified_gmt":"2019-05-06T19:44:00","slug":"domaca-pileca-supa-s-knedlama-na-tri-nacina-melem-za-zeludac-nakon-teske-hrane-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=567","title":{"rendered":"Doma\u0107a pile\u0107a supa s knedlama na tri na\u010dina: Melem za \u017eeludac nakon te\u0161ke hrane! (RECEPT)"},"content":{"rendered":"\n

Sastojci: pola pileta, 1 \u0161argarepa, per\u0161un, pa\u0161kanat, 1 manji krompir, 1 manji prepe\u010den luk, nekoliko zrna bibera, so, suvi za\u010din.<\/p>\n\n\n\n

Za knedle: griz, mast ili ulje, jaja.<\/p>\n\n\n\n

Priprema: Jednu opranu i o\u010di\u0161\u0107enu \u0161argarepu izrendati i propr\u017eiti na malo ulja, dodati iseckan pa\u0161kanat, krompir, prepe\u010den luk, biber i meso. Naliti vodom i kuvati dok se ne skuva meso. Re\u0161etkom povaditi meso i krompir, pa meso odvojiti od kostiju i vratiti u \u0161erpu. Dodati so i malo za\u010dina.<\/p>\n\n\n\n

Knedle za supu<\/p>\n\n\n\n

Prvi na\u010din: U tanjir staviti na vrh ka\u0161i\u010dice masti (mo\u017ee i ulja), dodati 1 jaje i dobro izjedna\u010diti, pa dodati 5-6 ka\u0161ika griza i na vrh no\u017ea pra\u0161ka za pecivo. Izme\u0161ati, pa ka\u0161i\u010dicom vaditi knedle i spu\u0161tati u supu. Kuvati jo\u0161 2-3 minuta.<\/p>\n\n\n\n

Mo\u017eda vas zanima i ovo .. ? HILANDARSKE POSNE PUNJENE PAPRIKE BEZ PE\u010cURAKA: RECEPT KOJI \u0106ETE \u017dELETI DA SA\u010cUVATE!<\/p>\n\n\n\n

Drugi na\u010din: Umutiti jedno belance u \u010dvrst sneg, dodati \u017eumance i malo ulja i 4 -5 ka\u0161ika griza. Sve izjedna\u010diti i vaditi ka\u0161i\u010dicom.<\/p>\n\n\n\n

Tre\u0107i na\u010din: Jedno belance umutiti u jako \u010dvrst sneg vilju\u0161kom, dodavati po malo griza (oko 4 ravne ka\u0161ike), dobro izjedna\u010diti i vaditi ka\u0161i\u010dicom i spu\u0161tati u supu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: pola pileta, 1 \u0161argarepa, per\u0161un, pa\u0161kanat, 1 manji krompir, 1 manji prepe\u010den luk, nekoliko zrna bibera, so, suvi za\u010din. Za knedle: griz, mast ili […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=567"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions"}],"predecessor-version":[{"id":569,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/567\/revisions\/569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}