{"id":5664,"date":"2020-01-06T20:08:20","date_gmt":"2020-01-06T20:08:20","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5664"},"modified":"2020-01-06T20:08:20","modified_gmt":"2020-01-06T20:08:20","slug":"vecera-ili-rucak-na-stolu-za-pola-sata-slavina-rolat-pita","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5664","title":{"rendered":"VE\u010cERA ILI RU\u010cAK NA STOLU ZA POLA SATA! SLAVINA ROLAT PITA"},"content":{"rendered":"<p>Sastojci<br \/>\n16 kora za pitu<\/p>\n<p>Za premazivanje kora:<br \/>\n4 jaja<br \/>\n1 casa jogurta<br \/>\n1 casa ulja<br \/>\n1 kasicica soli<br \/>\n1 prasak za pecivo<\/p>\n<p>Za filovanje rolata:<br \/>\n1.5 case pavlake<br \/>\n4 kasike ajvara<br \/>\npo zelji rendano suvomesnato<\/p>\n<p>Priprema<br \/>\nUzeti najveci pleh od rerne, podmazati ga ili staviti pek papir, odvojiti 16 kora, staviti<br \/>\nprvu preko celog pleha, i mazati cetkicom smesu od umucenih jaja, jogurta, ulja, soli i<br \/>\npraska za pecivo, svaku koru, i staviti da se pece u zagrejanu rernu na 180 stepeni oko<br \/>\n20 minuta.<br \/>\nKad izvadite iz rerne, prekrijte pleh sa korom mokrom krpom, da krajevi malo omeknu,<br \/>\nda mozete da je urolate, i tako jos u plehu, kako se ona hladi, motajte u rolat koru, pa<br \/>\nrazmotajte i premazite pavlakom i rendanim suvomesnatim po zelji, a ja sam stavila<br \/>\najvar, sad mu je vreme \ud83d\ude42<br \/>\nZarolajte opet i to vam je to! Lepse se sece kad se ohladi.<\/p>\n<p>Poslu\u017eivanje<br \/>\nPrelepa, preukusna pita za svecani sto, a kod mene za obican dan, jer obozavam pite \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 16 kora za pitu Za premazivanje kora: 4 jaja 1 casa jogurta 1 casa ulja 1 kasicica soli 1 prasak za pecivo Za filovanje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5664\" title=\"VE\u010cERA ILI RU\u010cAK NA STOLU ZA POLA SATA! SLAVINA ROLAT PITA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5664"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5664\/revisions"}],"predecessor-version":[{"id":5666,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5664\/revisions\/5666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5665"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}