{"id":5558,"date":"2020-01-04T21:31:42","date_gmt":"2020-01-04T21:31:42","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5558"},"modified":"2020-01-04T21:31:42","modified_gmt":"2020-01-04T21:31:42","slug":"kolac-od-sira-koji-cete-morati-skrivati-od-ukucana","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5558","title":{"rendered":"KOLA\u010c OD SIRA KOJI \u0106ETE MORATI SKRIVATI OD UKU\u0106ANA"},"content":{"rendered":"<p>Biskvit:<br \/>\n3 jaja<br \/>\n13 \u017elica ulja<br \/>\n13 \u017elica mlijeka<br \/>\n13 \u017elica \u0161e\u0107era<br \/>\n15 \u017elica bra\u0161na<br \/>\n1 \u010dajna \u017eli\u010dica pra\u0161ka za pecivo<br \/>\n2 vre\u0107ice vanili \u0161e\u0107era<\/p>\n<p>Nadjev:<br \/>\n500 grama svje\u017eeg sira<br \/>\n100 grama\u0161e\u0107era<br \/>\n2 jaja<br \/>\n2 vre\u0107ice vanili \u0161e\u0107era<br \/>\n4 \u017elice gustina<\/p>\n<p>PRIPREMA:<br \/>\nPjenasto izmiksajte jaja sa \u0161e\u0107erom pa dodajte ostale sastojke.<br \/>\nSmjesu podjelite na dva dijela.<br \/>\nJedan dio smjese stavite u protvan veli\u010dine 20\u00d730 cm koji ste prethodno namazali i pobra\u0161nili.<\/p>\n<p>Pecite na 170 stupnjeva oko 15 min.<br \/>\nSir pomije\u0161ajte sa \u0161e\u0107erom, jajima i gustinom.Nakon 15 min. izvadite protvan iz pe\u0107nice, stavite smjesu sa sirom te polako prelijte ostatak biskvitne smjese. Pecite dalje oko 40 min. odnosno dok vam gornji dio ne dobije laganu boju.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Biskvit: 3 jaja 13 \u017elica ulja 13 \u017elica mlijeka 13 \u017elica \u0161e\u0107era 15 \u017elica bra\u0161na 1 \u010dajna \u017eli\u010dica pra\u0161ka za pecivo 2 vre\u0107ice vanili \u0161e\u0107era <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5558\" title=\"KOLA\u010c OD SIRA KOJI \u0106ETE MORATI SKRIVATI OD UKU\u0106ANA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5558"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5558\/revisions"}],"predecessor-version":[{"id":5560,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5558\/revisions\/5560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5559"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}