\nPasta ruskog akademika Amosova je prava vitaminsko-mineralna bomba. Ova me\u0161avina je pravo skladi\u0161te vitamina i mikroelemenata.<\/p>\n
Akademik Amosov je preporu\u010divao postoperativim pacijentima ovu zdravu me\u0161avinu za brz oporavak organizma. Izuzetno je korisna i za zdrave ljude.<\/p>\n
Pasta nadokna\u0111uje deficit vitamina, posebno u zimskom periodu, sezoni gripa i prehlada.<\/p>\n
Ova me\u0161avina je izuzetno dobra za ja\u010danje kardiovaskularnog sistema i za ja\u010danje imuniteta.<\/p>\n
Da biste pripremili vitaminsku pastu po receptu akademika, neophodno je uzeti, po 200 gr, slede\u0107e sastojke:<\/p>\n
\u2013 suvo gro\u017e\u0111e
\n\u2013 suve kajsije
\n\u2013 smokve
\n\u2013 orahe
\n\u2013 med
\n\u2013 i jedan limun sa korom<\/p>\n
Sve sastojke samleti na ma\u0161ini za mlevenje mesa (ili sitno iseckati), dodati med, prome\u0161ati i preru\u010diti u tegle. \u010cuvati u fri\u017eideru.<\/p>\n
Uzimati po 1 supenu ka\u0161iku, dva puta dnevno. Ujutro na prazan stomak, i uve\u010de pre spavanja, uz \u0161olju tople vode ili mleka.<\/p>\n
Za decu (ne mla\u0111u od 3-4 godine) \u2013 po 1 kafenu ka\u0161iku, na isti na\u010din.<\/p>\n
Pasta akademika Amosova daje snagu organizmu.<\/p>\n
Pre pripreme ove me\u0161avine:<\/p>\n
Ve\u0107ina vo\u0107a se pre su\u0161enja tretira odre\u0111enim hemikalijama zbog dugotrajnosti.<\/p>\n
Obavezno ih dobro operite pre konzumiranja. Po pravilu, suvo vo\u0107e treba potopiti u sud sa prokuvanom i ohla\u0111enom vodom preko no\u0107i.<\/p>\n
Ujutro, vodu prosuti, a vo\u0107e ponovo isprati pod jakim mlazom vode i ostaviti ga da se osu\u0161i.<\/p>\n
Izvor: uspesnazena.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Pasta ruskog akademika Amosova je prava vitaminsko-mineralna bomba. Ova me\u0161avina je pravo skladi\u0161te vitamina i mikroelemenata. Akademik Amosov je preporu\u010divao postoperativim pacijentima ovu zdravu me\u0161avinu […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5551"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5551\/revisions"}],"predecessor-version":[{"id":5553,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5551\/revisions\/5553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5552"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}