{"id":5545,"date":"2020-01-04T10:03:46","date_gmt":"2020-01-04T10:03:46","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5545"},"modified":"2020-01-04T10:03:46","modified_gmt":"2020-01-04T10:03:46","slug":"ovo-sigurno-niste-znali-gdje-treba-baciti-kuhinjsko-ulje-nakon-upotrebe","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5545","title":{"rendered":"Ovo sigurno niste znali \u2013 gdje treba baciti kuhinjsko ulje nakon upotrebe?"},"content":{"rendered":"<p>Mo\u017eda znate, ali uvijek je dobro prenijeti takvu poruku. U ve\u0107ini slu\u010dajava, \u010dak i kada ne pr\u017eimo mnogo, to iskori\u0161teno ulje ve\u0107inom bacamo u kuhinjsku sudoperu.<\/p>\n<p>To je najve\u0107a gre\u0161ka koju mo\u017eemo u\u010diniti. A za\u0161to to \u010dinimo?<\/p>\n<p>Odgovor na ovo pitanje je jednostavan: \u201cNema nikoga ko bi nam objasnio pravilan na\u010din da to u\u010dinimo.\u201d<\/p>\n<p>Najbolje \u0161to mo\u017eemo u\u010diniti sa upotrijebljenim uljem jeste da ga iscijedimo u plasti\u010dnu bocu, \u010dvrsto je zatvorimo i bacimo u sme\u0107e.<\/p>\n<p>Za\u0161to ovo nagla\u0161avamo? Iz razloga jer jedan litar ulja zagadi, vjerovali ili ne, skoro jedan milion litara \u010diste vode.<\/p>\n<p>Pomenuta koli\u010dina vode je koli\u010dina koju normalan \u010dovjek upotrijebi u punih 14 godina.<\/p>\n<p>Proslijedite dalje ovu poruku, priroda \u0107e vam biti zahvalna. Na kraju mo\u017eem re\u0107i, to je ipak u korist svih nas.<\/p>\n<p>Izvor: LijekizPrirode.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mo\u017eda znate, ali uvijek je dobro prenijeti takvu poruku. U ve\u0107ini slu\u010dajava, \u010dak i kada ne pr\u017eimo mnogo, to iskori\u0161teno ulje ve\u0107inom bacamo u kuhinjsku <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5545\" title=\"Ovo sigurno niste znali \u2013 gdje treba baciti kuhinjsko ulje nakon upotrebe?\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5545"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5545\/revisions"}],"predecessor-version":[{"id":5547,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5545\/revisions\/5547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5546"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}