Sastojci
\nBiskvit
\n10 bjelanaca
\n20 ka\u0161ika \u0161e\u0107era
\n150 gr kokosovog bra\u0161na<\/p>\n
Krema
\n10 \u017eumanaca
\n15 ka\u0161ika \u0161e\u0107era
\n8 ka\u0161ika gustina (napuniti ka\u0161iku sa malim bre\u017euljkom :D)
\n8 dl mlijeka
\n250 gr maslaca\/margarina
\n100 gr \u010dokolade za kuhanje
\n100 gr mljevenog plazma keksa
\n100 gr mljevenih badema
\n1 dl umu\u0107kanog vrhnja za \u0161lag<\/p>\n
Dekoracija
\n2-3 ka\u0161ike mljevenih badema
\n1 dl umu\u0107kanog vrhnja za \u0161lag
\npo 2-3 ka\u0161ike odvojit od kreme<\/p>\n
Priprema<\/p>\n
Umutiti bjelanca pjenasto pa dodati \u0161e\u0107er i umutiti \u010dvrst snijeg. Dodati kokosovo bra\u0161no i umije\u0161ati ga lagano drvenom ka\u0161ikom ne mikserom. Izru\u010diti u pleh 40\u00d750 cm oblo\u017een papirom za pe\u010denje i pe\u0107i u pe\u0107nici ve\u0107 ugrijanoj na 175 stupnjeva. Pe\u0107i oko 30-ak minuta. Za kremu dobro umutiti \u017eumanca sa \u0161e\u0107erom, umije\u0161ati gustin dodaju\u0107i malo mlijeka (oko 1 dl) i sa ostatkom prokuhanog mlijeka skuhati gustu kremu nalik na puding. Dobro ohladiti. U ohla\u0111en krem dodati razmek\u0161an maslac ili margarin ili pola-pola\u2026 Dobro sjediniti u kremastu smjesu pa podijeliti na dva dijela. U jedan dio staviti otopljenu \u010dokoladu i plazma keks.<\/p>\n
U drugi dio dodati mljevene bademe od kojih malo ostaviti za dekoraciju i umu\u0107kan \u0161lag. Kreme dobro izmije\u0161ati. Biskvit presje\u0107i na dva dijela za \u010detvrtastu tortu. Na donji biskvit staviti prvo tamni krem, na taj ide svijetli krem pa gore biskvit. Sljede\u0107i premaz ide prvo svijetli krem, na taj tamni krem i poslije dekoriranje. Torta je jednostavna, ispadne mala i ne mnogo slatka uprkos \u0161e\u0107eru i svemu dodanom. Prirpemila sam i eurokrem za premazat kore prije kremova, aliiiii \u2026. \ud83d\ude00 Po\u0161to su mi rubovi bili malo neravni no\u017eem sam rezala vi\u0161ak pa tek onda dovr\u0161ila dekoraciju. Tako je od torte ispalo nekih sasvim solidnih 20-ak komada.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci Biskvit 10 bjelanaca 20 ka\u0161ika \u0161e\u0107era 150 gr kokosovog bra\u0161na Krema 10 \u017eumanaca 15 ka\u0161ika \u0161e\u0107era 8 ka\u0161ika gustina (napuniti ka\u0161iku sa malim bre\u017euljkom […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5496"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":5498,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5496\/revisions\/5498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5497"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}