{"id":5470,"date":"2020-01-02T10:31:55","date_gmt":"2020-01-02T10:31:55","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5470"},"modified":"2021-12-26T09:16:50","modified_gmt":"2021-12-26T09:16:50","slug":"torta-sa-bananama-pogledajte-zbog-cega-je-ovaj-recept-bio-najcitaniji-na-facebooku","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5470","title":{"rendered":"TORTA SA BANANAMA POGLEDAJTE ZBOG \u010cEGA JE OVAJ RECEPT BIO NAJ\u010cITANIJI NA FACEBOOKU"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>450 g mlevenog keksa<br \/>\n250 g mlevenih oraha<br \/>\n1,5 kg banana<br \/>\n4 \u017eumanceta<br \/>\n250 g \u0161e\u0107era u prahu<br \/>\n250 g putera<br \/>\n100 g \u010dokolade za kuvanje<br \/>\n3 dl slatke pavlake<br \/>\n3 dl soka od pomorand\u017ee<br \/>\nsok od jednog limuna<\/p>\n<p>Priprema.<\/p>\n<p>Mleveni keks preliti sokom od pomorand\u017ee i dobro izme\u0161ati.<br \/>\nPosebno umutiti puter, \u0161e\u0107er u prahu i \u017eumanca.<br \/>\nDodati natopljen keks, mlevene orahe i me\u0161ati dok se ne dobije kompaktna smesa.<br \/>\nPripremljenu smesu podeliti na dva dela.<br \/>\nU kalup za tortu oblo\u017een folijom rasporediti polovinu fila od keksa.<br \/>\nBanane poprskati sokom od limuna i poslagati preko fila.<br \/>\nU drugi deo fila od keksa dodati otopljenu \u010dokoladu i dobro izme\u0161ati. Zatim ga rasporediti preko banana i poravnati.<br \/>\nSlatku pavlaku umutiti u \u010dvrst \u0161lag i premazati tortu.<br \/>\nGotovu tortu staviti u fri\u017eider da se stegne, a potom je izvaditi iz kalupa.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 450 g mlevenog keksa 250 g mlevenih oraha 1,5 kg banana 4 \u017eumanceta 250 g \u0161e\u0107era u prahu 250 g putera 100 g \u010dokolade <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5470\" title=\"TORTA SA BANANAMA POGLEDAJTE ZBOG \u010cEGA JE OVAJ RECEPT BIO NAJ\u010cITANIJI NA FACEBOOKU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5470"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5470\/revisions"}],"predecessor-version":[{"id":5478,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5470\/revisions\/5478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5477"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}