{"id":546,"date":"2019-05-06T19:27:52","date_gmt":"2019-05-06T19:27:52","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=546"},"modified":"2019-05-06T19:27:53","modified_gmt":"2019-05-06T19:27:53","slug":"5-minutni-kolac-sa-jagodama-kupit-ce-vas-na-prvi-zalogaj","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=546","title":{"rendered":"5 &#8211; MINUTNI KOLA\u010c SA JAGODAMA&#8230;KUPIT \u0106E VAS NA PRVI ZALOGAJ"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Sastojci<br>\nJagode 450 g<br>\n\u0160e\u0107er 170 g<\/p>\n\n\n\n<p>Glatko bra\u0161no 170 g<br>\nJaja 3 kom<\/p>\n\n\n\n<p>Recept:<br>\n3 cijela jaja s mikserom pomije\u0161ajte sa 170 grama \u0161e\u0107era. Miksajte sve oko 2 minute dok ne dobijete glatku kremu. U nju kuha\u010dom lagano umutite 170 grama prosijanog glatkog bra\u0161na i na kraju dodajte jo\u0161 450 grama svje\u017eih jagoda narezanih na manje komade. \u0160to sitnije nare\u017eete jagode to \u0107e vam kola\u010d ljep\u0161e ispasti, a ja sam ih mo\u017eda malo i prevelike ostavio.<\/p>\n\n\n\n<p>Smjesu prebacite u nama\u0161\u0107en kalup za torte ili protvan za kola\u010de te stavite sve u zagrijanu pe\u0107nicu. Kola\u010d pecite prvih pet minuta na 200 stupnjeva nakon \u010dega smanjite temperaturu na 175 stupnjeva i pecite dodatnih 30 minuta ili dok kola\u010d nije gotov (provjerite da li je gotov s drvenom \u010da\u010dkalicom). I to je to \ud83d\ude42 Ajde u branje jagoda i u slast!<br>\nwww.coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Jagode 450 g \u0160e\u0107er 170 g Glatko bra\u0161no 170 g Jaja 3 kom Recept: 3 cijela jaja s mikserom pomije\u0161ajte sa 170 grama \u0161e\u0107era. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=546\" title=\"5 &#8211; MINUTNI KOLA\u010c SA JAGODAMA&#8230;KUPIT \u0106E VAS NA PRVI ZALOGAJ\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=546"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}