{"id":5398,"date":"2019-12-29T15:49:21","date_gmt":"2019-12-29T15:49:21","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5398"},"modified":"2019-12-29T15:49:21","modified_gmt":"2019-12-29T15:49:21","slug":"cokoladne-a-mi-ih-zovemo-crne-palacinke-jednostavne-brze-i-ukusne-morala-sam-podijeliti-sa-vama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5398","title":{"rendered":"\u010cOKOLADNE A MI IH ZOVEMO \u201cCRNE\u201d PALA\u010cINKE\u2026 JEDNOSTAVNE, BRZE I UKUSNE MORALA SAM PODIJELITI SA VAMA!!!"},"content":{"rendered":"<p>Sastojci<br \/>\n50 grama cokolade<br \/>\n2 kasike kakaoa<br \/>\n50 gr maslaca<br \/>\n2 kasike secera<br \/>\n1 kesica vanilin secer<br \/>\npola kesice praska za pecivo<br \/>\n300 ml jogurta<br \/>\n200 gr brasna<br \/>\n2 jaja<\/p>\n<p>Za filovanje<br \/>\n1 kesica slaga<br \/>\npola case k. pavlake<br \/>\npo zelji dodati voce, jagode, banane, maline ili filovati dzemom, kremom<\/p>\n<p>Na\u010din pripreme<br \/>\nIstopite maslac i cokoladu na pari.<br \/>\nUmutiti jaja, pa dodati secer, jogurt vanilin secer, pecivo, brasno i kakao.<br \/>\nMutiti dok ne dobijete glatku masu. Zatim sipajte prohladjenu otopljenu cokoladu uz mesanje.<br \/>\nPecite palacinke u podmazanom zagrejanom tiganju.<br \/>\nKada su sve palacinke ispekli ostaviti da se malo ohlade.<br \/>\nZa to vreme umutiti slag po upustvu na kesici pa dodati pavlaku i jos malo mutiti.<br \/>\nNafilujte palcinke, pa dodati voce po zelji.<br \/>\nPrijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 50 grama cokolade 2 kasike kakaoa 50 gr maslaca 2 kasike secera 1 kesica vanilin secer pola kesice praska za pecivo 300 ml jogurta <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5398\" title=\"\u010cOKOLADNE A MI IH ZOVEMO \u201cCRNE\u201d PALA\u010cINKE\u2026 JEDNOSTAVNE, BRZE I UKUSNE MORALA SAM PODIJELITI SA VAMA!!!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5398"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5398\/revisions"}],"predecessor-version":[{"id":5400,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5398\/revisions\/5400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5399"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}