Sastojci:
\nZa testo:
\n1\/2 \u0161olje (od 250 ml) neslanog putera
\n1\/2 ka\u0161i\u010dice soli
\n1 \u00bd ka\u0161i\u010dica \u0161e\u0107era
\n1 \u00bd \u0161olja bra\u0161na
\n1\/4 \u0161olje kisele pavlake<\/p>\n
Za punjenje i preliv:
\nLimun krema (recept potra\u017eite u tekstu \u2013 Korpice od kokosa punjene limun kremom)
\n1 ka\u0161ika \u0161e\u0107era u prahu
\n+ mini kalupi za mafine i seka\u010d za keksi\u0107e u obliku cveta
\nDa biste napravili testo mikserom (ili u seckalici za hranu) pome\u0161ajte puter, so, \u0161e\u0107er i bra\u0161no. Me\u0161ajte dok ne dobijete grudvice. Dodajte kiselu pavlaku i sve dobro sjedinite. Testo oblikujte u kuglu i ostavite 5 minuta. Ako vam je u kuhinji toplo ostavite ga na bar 15-tak minuta u fri\u017eideru.<\/p>\n
Kuglu izvadite na pobra\u0161navljenu povr\u0161inu, razvaljajte oklagijom u tanak krug. Isecajte cvetove (seka\u010d treba da bude ve\u0107i od mini kalupa). Testo ponovo oblikujte i razvaljajte, pa secite nove cvetove. Ponavljajte postupak dok ne potro\u0161ite testo. Dobi\u0107ete oko 12 cvetova. (Ako \u017eelite vi\u0161e samo uduplajte meru za testo).
\nKalupe nauljite, pa stavljajte cvetove u svaki drugi kalup. Lagano ih utisnite i ispravite im \u201clatice\u201d \u2013 da se \u201crascvetaju\u201d. Dno cvetova izbodite malo vilju\u0161kom, pa ih pecite u rerni zagrejanoj na 220C tek 5 do 7 minuta \u2013 dok lagano ne porumene.<\/p>\n
Izvadite iz \u0161poreta, pa kada se malo ohlade i iz kalupa na tanjire. Punite kremom od limuna, otopljenom \u010dokoladom, eurokremom, d\u017eemom, pudingom \u2026
\nPospite \u0161e\u0107erom u prahu i, po \u017eelji, ukrasite bobi\u010davim vo\u0107em.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: Za testo: 1\/2 \u0161olje (od 250 ml) neslanog putera 1\/2 ka\u0161i\u010dice soli 1 \u00bd ka\u0161i\u010dica \u0161e\u0107era 1 \u00bd \u0161olja bra\u0161na 1\/4 \u0161olje kisele pavlake […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5395"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5395\/revisions"}],"predecessor-version":[{"id":5397,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5395\/revisions\/5397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5396"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}