{"id":5311,"date":"2019-12-27T20:06:12","date_gmt":"2019-12-27T20:06:12","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5311"},"modified":"2019-12-27T20:06:12","modified_gmt":"2019-12-27T20:06:12","slug":"socni-marmorni-kuglof","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5311","title":{"rendered":"Socni Marmorni Kuglof"},"content":{"rendered":"<p>Socni Marmorni Kuglof<\/p>\n<p>SASTOJCI<br \/>\n230 g butera<br \/>\n50 g tamne cokolade<br \/>\n20 ml + 20 ml mljeka<br \/>\n290 g brasna<br \/>\n1 prasak za pecivo<br \/>\n230 g smedjeg secera<br \/>\n4 jaja<br \/>\n60 g mljevenih badema<br \/>\n5 kapu\u00ed vanila arome (moze i bez)<\/p>\n<p>Glazura<br \/>\n130 g tamne cokolade<br \/>\n20 g butera<br \/>\n20 ml vode<\/p>\n<p>PRIPREMA<br \/>\nPecnicu ukljuciti da se zagrije na 180\u00b0C.Kalup za kuglof pripremiti,premazan sa malo ulja,posut sa brasnom.<\/p>\n<p>Cokoladu sa mljekom(20 ml) iznad pare istopiti,ohladiti.<br \/>\nBrasno sjediniti sa praskom za pecivo,buter tome dodati (sitno sjecen),jaja,bademe,20 ml mljeka,sve u glatko tjesto izraditi.Podjeliti na 2 djela,u jedan dio dodati ohladjenu cokolada smjesu u drugi dio vanila aromu (ili 1 vanilin secer).<\/p>\n<p>U kalup naizmjenicno stavljati crnu smjesu,pa bjelu i sve tako dok se svo tjesto ne utrosi,pazljivo viljuskom sarati da se dobije marmorna smjesa.<br \/>\nPeci 50-60 minuta (proba cackalicom).<\/p>\n<p>Ohladjen kolac preliti cokoladnom glazurom:<br \/>\nCokoladu sitno sjeckanu zajedno sa buterom i vodom istopiti iznad pare,odmah preko kolaca preliti,ukrasiti jos po zelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Socni Marmorni Kuglof SASTOJCI 230 g butera 50 g tamne cokolade 20 ml + 20 ml mljeka 290 g brasna 1 prasak za pecivo 230 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5311\" title=\"Socni Marmorni Kuglof\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5311"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5311\/revisions"}],"predecessor-version":[{"id":5313,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5311\/revisions\/5313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5312"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}