{"id":5272,"date":"2019-12-26T09:07:52","date_gmt":"2019-12-26T09:07:52","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5272"},"modified":"2025-07-24T22:57:32","modified_gmt":"2025-07-24T20:57:32","slug":"palacinke-sam-pohovala-na-sto-nacina-al-kada-sam-dobila-ovaj-recept-svi-drugi-su-pali-u-zaborav-najbolji-pohovani-palacinci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5272","title":{"rendered":"PALA\u010cINKE SAM POHOVALA NA STO NA\u010cINA AL KADA SAM DOBILA OVAJ RECEPT SVI DRUGI SU PALI U ZABORAV: NAJBOLJI POHOVANI PALA\u010cINCI"},"content":{"rendered":"<p>Nesto sto me proslog ljeta odusevilo \u2026gledala sam dali postoji recept sa ovim punjenjem ali ga nisam pronasla\u2026fantazija od palacinjaka,izvana hrskavi,a iznutra pjenasti\u2026mmmm<\/p>\n<p>Sastojci<\/p>\n<p>kuhana sunka<br \/>\ntvrdi sir po vasem izboru<br \/>\nkiseli krastavci<br \/>\nkiselo vrhnje-pavlaka ili kajmak<br \/>\nmajoneza<\/p>\n<p>za pohovanje<br \/>\njaja i krusne mrvice<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nsto sitnije isjeckaj sunku,sir i k.krastavce<br \/>\n2.<br \/>\ndodaj majonezu i vrhnje pa sve dobro sjedini<br \/>\n3.<br \/>\nfil premazi po sredini palacinke,preklopi krajeve sa strane i urolaj\u2026<br \/>\n4.<br \/>\nsmotane palacinke umaci u izmucena jaja i lagano ih uvaljaj u mrvice,ne pritisi nego lagano valjaj da dobijes ljepu koricu<br \/>\n5.<br \/>\nlagano peci na nizoj temperaturi da ti ne izgore\u2026da dobiju finu boju,a iznutra da se stope..mmm<br \/>\n6.<br \/>\nnisam pisala recept za tjesto jer svaka od vas ima nacin na koji pravi palacinke..kolicinu fila isto tako odredite same jer i ja radim odokativno<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Nesto sto me proslog ljeta odusevilo \u2026gledala sam dali postoji recept sa ovim punjenjem ali ga nisam pronasla\u2026fantazija od palacinjaka,izvana hrskavi,a iznutra pjenasti\u2026mmmm Sastojci kuhana <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5272\" title=\"PALA\u010cINKE SAM POHOVALA NA STO NA\u010cINA AL KADA SAM DOBILA OVAJ RECEPT SVI DRUGI SU PALI U ZABORAV: NAJBOLJI POHOVANI PALA\u010cINCI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5272"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5272\/revisions"}],"predecessor-version":[{"id":5274,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5272\/revisions\/5274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5273"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}