Mnogim ljudima su dijagnostikovana razna plu\u0107na oboljenja ili poreme\u0107aji, a astma, bronhitis i razne vrste ka\u0161lja su neka od naj\u010de\u0161\u0107ih vrsta.<\/p>\n
Infekcije, alergije i pu\u0161enje mogu prouzrokovati odre\u0111en tip plu\u0107ne bolesti ili poreme\u0107aja. U ovom \u010dlanku vam dajemo recept za popularan doma\u0107i lek koji \u0107e vam pomo\u0107i da izle\u010dite bilo kakav problem sa plu\u0107ima, naro\u010dito astmu, kako bronhijalnu tako i sr\u010danu.<\/p>\n
U pro\u0161losti, na\u0161e bake su pripremale ovaj lek za tretiranje zdravstvenih stanja ove vrste, a oni koji su ga isprobali tvrde da su bile u pravu o njegovoj velikoj mo\u0107i isceljivanja.<\/p>\n
Sastojci:
\n\u00bd kg crnog\/crvenog luka
\n2 \u0161olje \u010distog javorovog sirupa ili \u00bd kg sme\u0111eg \u0161e\u0107era
\n2 limuna srednje veli\u010dine
\n6 \u0161olja \/ 1.5l vode
\n7 ka\u0161ika sirovog meda<\/p>\n
Priprema:<\/p>\n
Stavite javorov sirup u veliki tiganj i zagrejte na vatri srednje ja\u010dine (ako koristite sme\u0111i \u0161e\u0107er \u2013 uzmite veliki tiganj i zagrejte na vatri srednje ja\u010dine, me\u0161ajte dok ne dobije finu zlatnu boju). Zatim, dodajte prethodno iseckan luk, kuvajte nekoliko minuta i dodajte vodu.<\/p>\n
Kuvjte me\u0161avinu na vatri srednje ja\u010dine dok se voda ne smanji za tre\u0107inu. Ostavite da se ohladi i za to vreme iscedite limun i ostavite sok po strani. Dodajte med i limunov sok u me\u0161avinu i ostavite da odstoji preko no\u0107i. Ujutru iscedite te\u010dnost i presipajte je u staklenu bocu.<\/p>\n
Kako konzumirati<\/p>\n
Uzmite ka\u0161iku pre svakog obroka. Nakon \u0161to popijete celu bocu, napravite jo\u0161 jednu dozu. Ponavljajte tretman sve dok vam se plu\u0107a ne oporave. Deca bi trebala da uzimaju ka\u0161i\u010dicu leka pre svakog obroka.<\/p>\n
Izvor : Webtribune.rs<\/p>\n","protected":false},"excerpt":{"rendered":"
Mnogim ljudima su dijagnostikovana razna plu\u0107na oboljenja ili poreme\u0107aji, a astma, bronhitis i razne vrste ka\u0161lja su neka od naj\u010de\u0161\u0107ih vrsta. Infekcije, alergije i pu\u0161enje […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5248"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5248\/revisions"}],"predecessor-version":[{"id":24491,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5248\/revisions\/24491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5249"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}