{"id":5238,"date":"2019-12-25T21:24:26","date_gmt":"2019-12-25T21:24:26","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5238"},"modified":"2019-12-25T21:24:26","modified_gmt":"2019-12-25T21:24:26","slug":"kajmak-pica-kvalitetan-rucak-na-brzinu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5238","title":{"rendered":"KAJMAK PICA….KVALITETAN RU\u010cAK NA BRZINU"},"content":{"rendered":"

Sastojci:
\ndesetak kri\u0161ki suvog hleba
\n100 g kajmaka
\n1 jaje
\n1 ka\u0161ika tvrdog sira
\n1 Donkafe \u0161olja mleka (oko 2 dcl)
\n100 g kulena
\n300 g mocarele
\nke\u010dap
\norigano, so, biber<\/p>\n

Priprema:
\nTepsiju podmazati uljem i slo\u017eiti kri\u0161ke hleba, tako da se popune sve eventualne praznine.
\nU sud razbiti jaje, pa dodati kajmak, mleko, sir, so.
\nSve umutiti i preliti preko hleba. Krugove kulena slo\u017eiti na picu. Mocarelu deblje ise\u0107i, pa staviti na picu.
\nOd gore posuti origanom i biberom, pa na\u0161arati ke\u010dapom.
\nOstaviti pola sata da hleb upije sastojke, pa pe\u0107i na 220\u00b0C oko 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: desetak kri\u0161ki suvog hleba 100 g kajmaka 1 jaje 1 ka\u0161ika tvrdog sira 1 Donkafe \u0161olja mleka (oko 2 dcl) 100 g kulena 300 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5238"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5238\/revisions"}],"predecessor-version":[{"id":5243,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5238\/revisions\/5243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5241"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}