{"id":5206,"date":"2019-12-24T08:44:53","date_gmt":"2019-12-24T08:44:53","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5206"},"modified":"2019-12-24T08:44:53","modified_gmt":"2019-12-24T08:44:53","slug":"domace-hurmasice-pravi-omjer-po-tradicionalnom-receptu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5206","title":{"rendered":"Doma\u0107e hurma\u0161ice: Pravi omjer po tradicionalnom receptu"},"content":{"rendered":"<p>Ukoliko ste ljubitelji slatka, onda su u va\u0161em domu sigurno neizostavne hurma\u0161ice.<br \/>\nDonosimo vam tradicinalni recept za \u201cdona\u0107e hurma\u0161ice\u201d:<\/p>\n<p>Umutiti jaja sa \u0161e\u0107erom i uljem. Postepeno dodavati bra\u0161no i pra\u0161ak za pecivo dok se ne dobije masa srednje tvrdo\u0107e. Od tijesta oblikovati kuglice veli\u010dine ve\u0107eg oraha, malo ih spljo\u0161titi i pritisnuti uz ribe\u017e (najsitnije rupice). Slagati hurma\u0161ice u suhu tepsiju (nepodmazanu) i pe\u0107i na 200-220 stepeni dok ne porumene.<\/p>\n<p>Za to vrijeme napraviti zaljev tako \u0161to se \u0161e\u0107er zalije vodom i promije\u0161a dobro ka\u0161ikom da se \u0161e\u0107er istopi. Dodati sok od jednog limuna. Pe\u010dene hurma\u0161ice zaliti hladnim (nekuhanim) zaljevom i poklopiti da se hurma\u0161ice ohlade i upiju zaljev, pi\u0161e \u201cCoolinarka\u201c\u2026<\/p>\n<p>Tijesto<br \/>\n2 jaja<br \/>\n2 \u0161oljice \u0161e\u0107era<br \/>\n2 \u0161oljice ulja<br \/>\nbra\u0161na po potrebi<br \/>\npola pra\u0161ka za pecivo<\/p>\n<p>Zaljev<br \/>\n9 \u0161oljica \u0161e\u0107era<br \/>\n11 \u0161oljica vode<br \/>\n1 limun<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ukoliko ste ljubitelji slatka, onda su u va\u0161em domu sigurno neizostavne hurma\u0161ice. Donosimo vam tradicinalni recept za \u201cdona\u0107e hurma\u0161ice\u201d: Umutiti jaja sa \u0161e\u0107erom i uljem. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5206\" title=\"Doma\u0107e hurma\u0161ice: Pravi omjer po tradicionalnom receptu\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5206"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5206\/revisions"}],"predecessor-version":[{"id":5208,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5206\/revisions\/5208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5207"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}