{"id":516,"date":"2019-05-06T10:20:06","date_gmt":"2019-05-06T10:20:06","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=516"},"modified":"2019-05-06T10:20:07","modified_gmt":"2019-05-06T10:20:07","slug":"odlican-ruski-lijek-za-uklanjanje-prosirenih-vena","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=516","title":{"rendered":"Odli\u010dan ruski lijek za uklanjanje pro\u0161irenih vena!"},"content":{"rendered":"\n<p>Naime, ono pobolj\u0161ava cirkulaciju i elimini\u0161e toksine iz krvnih sudova, pi\u0161e \u201cWebtribune\u201c\u2026<\/p>\n\n\n\n<p>Svake ve\u010deri prstima nje\u017eno utrljajte malo ulja od bijelog luka na pogo\u0111en dio. Preko toga stavite najlonsku kesu i dobro umotajte toplom vunenom tkaninom.<\/p>\n\n\n\n<p>Sljede\u0107eg jutra dobro isperite i obucite pantalone ili helanke koje \u0107e odr\u017eati toplotu tog dijela. Ponovite ovu proceduru svako ve\u010de.<\/p>\n\n\n\n<p>Redovna primjena ovog lijeka \u0107e vam pru\u017eiti znatne reultate za nekoliko mjeseci.<\/p>\n\n\n\n<p>Kako napraviti ulje od bijelog luka?<\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>6 \u010dena bijelog luka<br> 3 pomorand\u017ee<br> 2 ka\u0161ike maslinovog ulja<\/p>\n\n\n\n<p><br> Priprema:<\/p>\n\n\n\n<p>Isjeckajte bijeli luk i stavite ga u \u010distu teglu. Iscjedite sok od pomorand\u017ee i dodajte ga u teglu. Zatim dodajte dvije ka\u0161ike maslinovog ulja.<br> Ostavite da me\u0161avina odstoji 12 sati prije upotrebe.<br> Promu\u0107kajte prije svake upotrebe.<\/p>\n\n\n\n<p><br> Haber.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Naime, ono pobolj\u0161ava cirkulaciju i elimini\u0161e toksine iz krvnih sudova, pi\u0161e \u201cWebtribune\u201c\u2026 Svake ve\u010deri prstima nje\u017eno utrljajte malo ulja od bijelog luka na pogo\u0111en dio. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=516\" title=\"Odli\u010dan ruski lijek za uklanjanje pro\u0161irenih vena!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=516"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":518,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions\/518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}