{"id":5132,"date":"2019-12-23T08:27:55","date_gmt":"2019-12-23T08:27:55","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5132"},"modified":"2019-12-23T08:27:55","modified_gmt":"2019-12-23T08:27:55","slug":"recept-star-30-godinamamina-plazma-torta-bez-pecenja-kraljica-medju-plazma-tortama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5132","title":{"rendered":"RECEPT STAR 30 GODINA\u2026MAMINA PLAZMA TORTA BEZ PE\u010cENJA\u2026.KRALJICA ME\u0110U PLAZMA TORTAMA"},"content":{"rendered":"<p>veoma je ukusna i uz to veoma jednostavna pa probajte<\/p>\n<p>Sastojci<br \/>\nKORA: 200 g mljevene plazme<br \/>\n125 g maslaca<br \/>\n2 ka\u0161ike meda<br \/>\n3 ka\u0161ike nutelle<\/p>\n<p>FIL: 500 mil slatkog vrhnja meggle<br \/>\n200 g mlije\u010dne \u010dokolade<br \/>\n200g bijele \u010dokolade<br \/>\n2 \u0161lag kreme od vanilije<br \/>\n150 \u2013 200 mil mlijeka za \u0161lag kreme<\/p>\n<p>Priprema<br \/>\nMljevenu plazmu, maslac i med staviti u posudu i izmiksati. Smjesu staviti na dno kalupa i ravnomjerno rasporediti rukama.<br \/>\nKoru premazati nutellom i staviti u fri\u017eider dok ne budu gotovi filovi.<br \/>\nU 250 mil izmiksanog slatkog vrnja staviti istopljenu mlije\u010dnu \u010dokoladu ( istopiti na pari), a u preostalih 250 mil staviti bijelu \u010dokoladu.<br \/>\nKoru premazati bijelim filom potom crnim i na kraju premazati \u0161lag kremom od vanilije. Tortu ostaviti u kalupu preko no\u0107i.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>veoma je ukusna i uz to veoma jednostavna pa probajte Sastojci KORA: 200 g mljevene plazme 125 g maslaca 2 ka\u0161ike meda 3 ka\u0161ike nutelle <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5132\" title=\"RECEPT STAR 30 GODINA\u2026MAMINA PLAZMA TORTA BEZ PE\u010cENJA\u2026.KRALJICA ME\u0110U PLAZMA TORTAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5132"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5132\/revisions"}],"predecessor-version":[{"id":5134,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5132\/revisions\/5134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5133"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}