{"id":5071,"date":"2019-12-22T09:41:54","date_gmt":"2019-12-22T09:41:54","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5071"},"modified":"2021-12-14T21:29:40","modified_gmt":"2021-12-14T21:29:40","slug":"nikada-mi-nije-bilo-jasno-kako-ljudi-uspiju-perfektno-ispohovati-piletinu-dok-nisam-otkrila-ovaj-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5071","title":{"rendered":"NIKADA MI NIJE BILO JASNO KAKO LJUDI USPIJU PERFEKTNO ISPOHOVATI PILETINU DOK NISAM OTKRILA OVAJ RECEPT"},"content":{"rendered":"<p>Sastojci<br \/>\n1 kg pile\u0107eg mesa s kostima<br \/>\nVegeta<br \/>\nbiber<br \/>\nso<\/p>\n<p>ZA POHOVANJE:<br \/>\n200 g bra\u0161na<br \/>\n3 jaja<br \/>\nso<br \/>\n100 ml ulja<\/p>\n<p>Priprema<\/p>\n<p>Pile\u0107e meso s kostima ( batake, karabatake, krilca ) staviti u \u0161erpu, preliti ih vodom. Vodu za\u010diniti Vegetom, biberom i solju.<br \/>\nKuhati 40 minuta na umjerenoj temperaturi. Piletinu ocijediti od vode i ostaviti da se ohladi, da bude mlaka.<br \/>\nBra\u0161no istresti u veliki, plitki tanjir. Jaja razbiti u duboki tanjir, malo posoliti i dobro umutiti vilju\u0161kom.<br \/>\nPiletinu uvaljati u bra\u0161no, pa u jaje i spu\u0161tati u vrelo ulje.<br \/>\nPr\u017eiti ih na umjerenoj temperaturi po 5 minuta i s jedne i s druge strane.<br \/>\nVaditi ih na papirni ubrus, da se rije\u0161e vi\u0161ka masno\u0107e.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1 kg pile\u0107eg mesa s kostima Vegeta biber so ZA POHOVANJE: 200 g bra\u0161na 3 jaja so 100 ml ulja Priprema Pile\u0107e meso s <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5071\" title=\"NIKADA MI NIJE BILO JASNO KAKO LJUDI USPIJU PERFEKTNO ISPOHOVATI PILETINU DOK NISAM OTKRILA OVAJ RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5072,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5071"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5071\/revisions"}],"predecessor-version":[{"id":5073,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5071\/revisions\/5073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5072"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}