{"id":5065,"date":"2019-12-21T10:06:23","date_gmt":"2019-12-21T10:06:23","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=5065"},"modified":"2019-12-21T10:06:23","modified_gmt":"2019-12-21T10:06:23","slug":"ljekovita-mast-za-reumu-i-giht-napravite-sami-mast-po-recepturi-iz-1967-godine","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=5065","title":{"rendered":"LJEKOVITA MAST ZA REUMU I GIHT: Napravite sami mast po recepturi iz 1967. godine"},"content":{"rendered":"<p>Autor recepta je fitoterapeut dr. A. Popov. Recept je objavljen u knjizi \u201cLjekovito bilje u narodnoj medicini\u201e, 1967. godine.<\/p>\n<p>Potrebno je:<br \/>\n\u2013 50 g osu\u0161enih pupoljaka sa crne topole<br \/>\n\u2013 vazelin<\/p>\n<p>Priprema:<br \/>\nSuhe pupoljke sameljite u prah ( najbolje je da to uradite u mlinu za mljevenje kafe ) .<\/p>\n<p>Pripremite mast: uzmite 1 dio ovog praha i 4 dijela vazelina ili neslanog svje\u017eeg butera. Dobro izmije\u0161ajte i \u010duvajte u fri\u017eideru u zatvorenoj posudi.<\/p>\n<p>Mast utrljavajte u dijelove tijela oboljele od reume i gihta.<\/p>\n<p>Pupoljci sa crne topole imaju sna\u017eno antisepti\u010dko, antivirusno, antibakterijsko, protivupalno, antitoksi\u010dno, analgetsko, umiruju\u0107e dejstvo. Ubrzavaju zarastanje rana.<\/p>\n<p>U narodnoj medicini pupoljci sa crne topole koriste se za lije\u010denje reume, gihta, hipertenzije, glavobolje, gripa, upale grla, laringitisa, bronhitisa, upale plu\u0107a, bolesti mokra\u0107nih organa,ekcema\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Autor recepta je fitoterapeut dr. A. Popov. Recept je objavljen u knjizi \u201cLjekovito bilje u narodnoj medicini\u201e, 1967. godine. Potrebno je: \u2013 50 g osu\u0161enih <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=5065\" title=\"LJEKOVITA MAST ZA REUMU I GIHT: Napravite sami mast po recepturi iz 1967. godine\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5065"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":5067,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5065\/revisions\/5067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5066"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}